Zobrazeno 1 - 9
of 9
pro vyhledávání: '"M G Enig"'
Autor:
M G, Enig
Publikováno v:
The New England journal of medicine. 331(9)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a684366cf5cb13be68a32d8e8be77f20
https://pubmed.ncbi.nlm.nih.gov/8047097
https://pubmed.ncbi.nlm.nih.gov/8047097
Publikováno v:
Journal of the American College of Nutrition. 9(5)
Since actual consumption data for trans fatty acid (FA) intakes for the U.S. population do not exist, estimates of trans fatty acids (FAs) available in the U.S. food supply have been calculated from U.S. Department of Agriculture-Economic Research Se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62a58b8eabe448e76e58a1a7d62cb59b
https://pubmed.ncbi.nlm.nih.gov/1955628
https://pubmed.ncbi.nlm.nih.gov/1955628
Autor:
M L Goldberg, M G Enig
Publikováno v:
The American Journal of Clinical Nutrition. 58:244-244
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e958a3b629fabfacc6eeeb1d5c65c51
https://doi.org/10.1093/ajcn/58.2.244a
https://doi.org/10.1093/ajcn/58.2.244a
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 53:145-148
1. 1. The frog, Rana pipiens , synthesizes lactate dehydrogenase tetramers with M and H subunit polypeptides which are apparently similar to those of many other vertebrates. 2. 2. The electrophoretic isoenzyme pattern of purified frog heart lactate d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::650acf7e228d8b6bce5cf31fa66c5542
https://doi.org/10.1016/0305-0491(76)90025-0
https://doi.org/10.1016/0305-0491(76)90025-0
Publikováno v:
Journal of Chromatography A. 249:245-255
The application of 15-m glass capillary columns coated with SP-2340 in the analysis of trans fatty acids is demonstrated. Although resolution of cis and trans isomers is incomplete on short columns, appropriate correction factors can be applied which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5243d511ff7894d5852e716f881d575a
https://doi.org/10.1016/s0021-9673(00)86336-0
https://doi.org/10.1016/s0021-9673(00)86336-0
Publikováno v:
Lipids. 23(2)
Analysis of cheek cell lipids has been suggested as a noninvasive method for monitoring the fatty acid composition of diets in humans. In a pilot study conducted to determine the validity of the method, cheek cell samples were collected from subjects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f771a748b7226c839424ec7a81c07e1
https://pubmed.ncbi.nlm.nih.gov/3367700
https://pubmed.ncbi.nlm.nih.gov/3367700
Publikováno v:
Federation proceedings. 37(9)
Recent speculation concerning the relationship of dietary fat and cancer causation is challenged. Correlations between increase in per capita dietary fat intake and cancer mortality over a 60-year period show significant positive correlations for tot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f1192d46328b86894a988e136ee8e4e2
https://pubmed.ncbi.nlm.nih.gov/566221
https://pubmed.ncbi.nlm.nih.gov/566221
Publikováno v:
Human nutrition. Clinical nutrition. 38(3)
Representative Israeli dietary fats were analysed by capillary gas chromatography, with emphasis on the trans-fatty acid (FA) content. The percentages of trans-monoenes were relatively high: 28.5-30.4 in three hard margarines, 13.4 in both of two sof
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d941212f7509ce801c8168f4e351fa02
https://pubmed.ncbi.nlm.nih.gov/6086551
https://pubmed.ncbi.nlm.nih.gov/6086551
Publikováno v:
Federation proceedings. 38(11)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aea67b943c46062a2d325421e0b46677
https://pubmed.ncbi.nlm.nih.gov/488368
https://pubmed.ncbi.nlm.nih.gov/488368