Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M G, Victorio"'
Publikováno v:
Journal of the Science of Food and Agriculture. 72:148-154
Brown rice and yellow milled rice were characterised in relation to milling properties, cooking, processing quality and microbial testing, and utilised to develop an expanded snack. The extrusion process was done in a Mapimpianti single screw cooker-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ceec48a7f745bb382b66baa80396157
https://doi.org/10.1002/(sici)1097-0010(199610)72:2<148::aid-jsfa607>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199610)72:2<148::aid-jsfa607>3.0.co
Publikováno v:
Archivos latinoamericanos de nutricion. 47(1)
Commercial brown and yellow milled rice submitted to inappropriate storage conditions were characterized and utilized to develop instant flours that were used in the preparation of atoles. The grains were classified as long-thin; the average size was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b3dcfbe58d813d81114f89db4a7aa21f
https://pubmed.ncbi.nlm.nih.gov/9429642
https://pubmed.ncbi.nlm.nih.gov/9429642
Publikováno v:
Journal of the Science of Food & Agriculture; Oct1996, Vol. 72 Issue 2, p148-154, 7p