Výsledky vyhledávání - "M G, Kostyleva"

[Effect of the method of vitaminizing bread made from top-grade wheat flour on its thiamine, riboflavin and niacin content]

Autor: E N, Stepanova, L N, Shatniuk, M F, Verzhinskaia, M G, Kostyleva, N A, Bukina

Publikováno v: Voprosy pitaniia. (2)

Preservation of thiamine, riboflavin and niacin was studied in bread baked either from best-grade wheat flour enriched with vitamins B1, B2 and PP at the mill, or after the vitamins were added to the dough at the bakery. It was established that durin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::195cd5691ad6c5917bf968d41a1e2771
https://pubmed.ncbi.nlm.nih.gov/3388814

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[Potential for using a protein-based enteral feeding formula as nutrient mixtures in transintestinal nutrition]

Autor: Iu N, Liashchenko, E Iu, Abrikosov, N N, Lapinskaia, M G, Kostyleva, I V, Pokrovskaia

Publikováno v: Voprosy pitaniia. (5)

Chronic experiments on semi-fistula dogs with temporal-isolated parts of the small bowel were made to study the rate of nitrogen, glucose, lipid, sodium, potassium, calcium and water absorption from protein enteral nutrition and nutritive mixtures pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3357db87cc4f822f3fdcc4e65302deae
https://pubmed.ncbi.nlm.nih.gov/3936274

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[Assessment of the in vitro digestibility of dietary proteins and of the degree of the breakdown of their antigenic structures by using polyenzyme systems]

Autor: M G, Kostyleva, L I, Shirina, V K, Mazo, I V, Gmoshinskiĭ, L E, Gridneva

Publikováno v: Voprosy pitaniia. (6)

A comparative assessment was made of the digestion of bovine serum albumin (BSA), chicken ovalbumin (OVA), and casein by means of the gastric juice--duodenal contents floccular gel structures (FGS) system and a four-enzymic system including trypsin,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a30954f5065672df651371413d006d40
https://pubmed.ncbi.nlm.nih.gov/3937332

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[Absorption and the immune response to ovalbumin administered by various methods in the dogs]

Autor: L F, Poriadkov, M G, Kostyleva, V K, Mazo, I V, Gmoshinskiĭ, L S, Vasilevskaia

Publikováno v: Voprosy pitaniia. (6)

Absorption and immune response to ovalbumin (OA) were studied in chronic experiments on dogs after intraenteral administration (5 dogs) and feeding (3 dogs) with non-boiled hen eggs. A modified concurrent radioimmunoassay was used to estimate the blo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f124afa4041d1865efd29eed353f4b03
https://pubmed.ncbi.nlm.nih.gov/3103332

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