Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M G, Alanis Guzmán"'
Publikováno v:
Archivos latinoamericanos de nutricion. 48(4)
The leguminous P. flexicaule grows at the Northeast of Mexico. People living at this region traditionally consume the seeds (unripe cooked or toasted mature). Three localities samples of mature seeds were analyzed. The main results were: Protein (Nx6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f21cf854a015401ae8830fa61bd5860c
https://pubmed.ncbi.nlm.nih.gov/10347698
https://pubmed.ncbi.nlm.nih.gov/10347698
Publikováno v:
Archivos latinoamericanos de nutricion. 46(3)
Nutritional and chemical parameters with significant differences (P = 0.5) among 10 varieties of sorghum and rates observed in them were as follow: lipids (2.76 to 3.75%), raw fiber (60.0 to 64.7%) protein (9.01 to 11.43%), no nitrogen extract 977.65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5d2a52b331282f18cb1141df6d4033d9
https://pubmed.ncbi.nlm.nih.gov/9429633
https://pubmed.ncbi.nlm.nih.gov/9429633
Publikováno v:
Archivos latinoamericanos de nutricion. 42(4)
Milk is a food rich in oligoelements (approx. 1g/100 ml) that can vary in concentration due to genetic factors, type of feed, fed to cattle and due to contamination in the area of production. Since the margin between the concentration of mineral requ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::595a709ec79f9e5957380a6a08c81fad
https://pubmed.ncbi.nlm.nih.gov/1342184
https://pubmed.ncbi.nlm.nih.gov/1342184