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pro vyhledávání: '"M Faulks"'
Akademický článek
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Autor:
Giuseppina Laganà, Ersilia Bellocco, Peter Ryden, Carlo Bisignano, Davide Barreca, Simona Chessa, Giuseppina Mandalari, Keith W. Waldron, Zara Merali, Richard M. Faulks
Publikováno v:
European Journal of Nutrition. 57:319-325
The term bioaccessibility refers to the proportion of a nutrient released from a complex food matrix during digestion and, therefore, becoming potentially available for absorption in the gastrointestinal tract. In the present study, we assessed the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0027e5380eebcfbb2f85d8413a807b30
https://doi.org/10.1007/s00394-016-1321-y
https://doi.org/10.1007/s00394-016-1321-y
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Gillian T. Rich, Peter R. Ellis, Cyril W.C. Kendall, Martin S. J. Wickham, Terri Grassby, Karen G. Lapsley, David R. Picout, Richard M. Faulks, Giuseppina Mandalari
Publikováno v:
Food Funct.. 5:3096-3106
The cell walls (dietary fibre) of edible plants, which consist of mainly non-starch polysaccharides, play an important role in regulating nutrient bioaccessibility (release) during digestion in the upper gastrointestinal tract. Recent studies have sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::131f5a9545689e0760449e09d48095e2
https://doi.org/10.1039/c4fo00659c
https://doi.org/10.1039/c4fo00659c
Autor:
Germana Torre, Paola Dugo, Carlo Bisignano, Giuseppina Mandalari, Simona Chessa, Richard M. Faulks, Mariagiovanna Sarò, Angela Filocamo
Publikováno v:
Nutrition. 29:338-344
Objective: The bioaccessibility of bioactives from pistachios has not been previously evaluated. In the present study we quantified the release of polyphenols, xanthophylls (lutein), and tocopherols from pistachios (raw pistachios, roasted salted pis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71629fafa4f7d0252dec3ed8fabe4c43
https://doi.org/10.1016/j.nut.2012.08.004
https://doi.org/10.1016/j.nut.2012.08.004
Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion
Autor:
Domenico Trombetta, Richard M. Faulks, Carlo Bisignano, Maria Martorana, Antonella Smeriglio, Maria Vardakou, Giuseppina Mandalari
Publikováno v:
Nutrients
Nutrients, Vol 8, Iss 9, p 568 (2016)
Nutrients; Volume 8; Issue 9; Pages: 568
Nutrients, Vol 8, Iss 9, p 568 (2016)
Nutrients; Volume 8; Issue 9; Pages: 568
The goal of the present study was to quantify the rate and extent of polyphenols released in the gastrointestinal tract (GIT) from natural (NS) and blanched (BS) almond skins. A dynamic gastric model of digestion which provides a realistic simulation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75853c9a54b34abbc46a5dd03c8892dc
http://europepmc.org/articles/PMC5037553
http://europepmc.org/articles/PMC5037553
Publikováno v:
Dissolution Technologies. 19:15-22
The mechanical functioning of the stomach has been well researched (1). The contractions that mix, break up, and propel the gastric bolus in the main body and antrum have been described in detail and have been partially modeled mathematically. Becaus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12746c570d1c2137a948156e680f52fa
https://doi.org/10.14227/dt190312p15
https://doi.org/10.14227/dt190312p15
Autor:
Mary L. Parker, Gillian T. Rich, Annette Fillery-Travis, Michael J. Gidley, Kathryn Cross, Elizabeth A. Tydeman, Richard M. Faulks, Keith W. Waldron
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:9855-9860
Nutrient bioaccessibility and subsequent absorption will be directly influenced by changes in food structure during gastrointestinal processing. The accompanying paper (Tydeman et al. J. Agric. Food Chem. 2010, 58, doi: 10.1021/jf101034a) reported re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::564700a61eef502016ce50f18b74fadf
https://doi.org/10.1021/jf1010353
https://doi.org/10.1021/jf1010353
Autor:
B.S. Chu, Michael J. Ridout, Peter J. Wilde, Gillian T. Rich, Martin S. J. Wickham, Richard M. Faulks, A. Patrick Gunning, Victor J. Morris
Publikováno v:
Langmuir. 26:9782-9793
It is increasingly recognized that changes in the composition of the oil-water interface can markedly affect pancreatic lipase adsorption and function. To understand interfacial mechanisms determining lipase activity, we investigated the adsorption b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76f6148dad7226b8a4ff80ed39ef45c0
https://doi.org/10.1021/la1000446
https://doi.org/10.1021/la1000446
Autor:
Arjan Narbad, Martin S. J. Wickham, Giuseppina Mandalari, Keith W. Waldron, Carlo Bisignano, Richard M. Faulks
Publikováno v:
FEMS Microbiology Letters. 304:116-122
In this study we investigated the potential prebiotic effect of natural (NS) and blanched (BS) almond skins, the latter being a byproduct of the almond-processing industry. A full model of the gastrointestinal tract, including in vitro gastric and du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83b381c71e84961cd66d639b1e93dd27
https://doi.org/10.1111/j.1574-6968.2010.01898.x
https://doi.org/10.1111/j.1574-6968.2010.01898.x