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pro vyhledávání: '"M Fakoori Jouibari"'
Publikováno v:
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, Vol 22, Iss 1, Pp 928-939 (2014)
Introduction: Influence of physical activity with supplement consumption on the decrease of free radicals effects is not well known during exercise. Purslane is one of the richest sources of omega-3 fatty acid. Thus, the purpose of this study was to
Externí odkaz:
https://doaj.org/article/7bf1e7e0214c4b40bc9bbe63f502f00d