Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M F R K Prince"'
Autor:
M Z Islam, M Khalequzzaman, M F R K Prince, M A Siddique, E S M H Rashid, M S U Ahmed, B R Pittendrigh, M P Ali
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0196096 (2018)
While the functionality and healthy food value of red rice have increased its popularity, such that market demand for it is expected to rise, most strains suffer from low grain yield. To perform diversity and population structure analyses of red rice
Externí odkaz:
https://doaj.org/article/4485c675615b4a10beb67bf40bae1c2c
Autor:
M. A. Siddique, M. F. R. K. Prince, E. S. M. H. Rashid, M. Z. Islam, T. Chakrabarty, M. Khalequzzaman
Publikováno v:
Asian Journal of Biology. :27-39
The study was conducted to estimate the mean performance, genetic parameters along with traits association and path coefficients from data collected on 48 Transplanted Aman (T. Aman) rice landraces. In mean performance, Manik Digha, Goirol, Jesso Bal
Autor:
M. Anisuzzaman, M. A. K. Mian, M. R. Islam, Muhammad Siddique, M. Z. Islam, N Akter, M. F. R. K. Prince
Publikováno v:
Cereal Research Communications. 47:531-540
Genetic diversity of 28 restorer lines of rice was studied under irrigated condition through Mahalanobis D2 statistics and simple sequence repeat (SSR) banding patterns. The cluster analysis grouped the lines into five clusters. The principal compone
Autor:
E. S. M. H. Rashid, M. A. Siddique, M. Khalequzzaman, M. F. R. K. Prince, M. Z. Islam, M. S. Ahamed
Publikováno v:
Bangladesh Journal of Plant Breeding and Genetics. 30:11-20
Assessment of genetic diversity is essential for germplasm characterization, utilization and conservation. Genetic diversity of 31 Aus rice landraces of Bangladesh was assessed using 36 SSR (simple sequence repeats) markers. A total of 141 alleles we
Autor:
E. S. M. H. Rashid, M. P. Ali, M. F. R. K. Prince, M. Khalequzzaman, M. S. Ahmed, M. A. Siddique, M. Z. Islam, Barry R. Pittendrigh
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0196096 (2018)
PLoS ONE
PLoS ONE
While the functionality and healthy food value of red rice have increased its popularity, such that market demand for it is expected to rise, most strains suffer from low grain yield. To perform diversity and population structure analyses of red rice