Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M F Mayr"'
Autor:
Wiebke Schlörmann, Michael Glei, Sascha Rohn, M A Ehrmann, M F Mayr, Stefan Lorkowski, Christine Dawczynski, J A Bockwoldt
Publikováno v:
Food & Function. 12:10615-10631
The aim of the present study was to investigate whether β-glucans obtained from the lactic acid bacteria (LAB) Levilactobacillus (L.) brevis and Pediococcus (P.) claussenii exhibit similar physiological effects such as cholesterol-binding capacity (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f150ce824cc570a18b4141a79bdcf9d
https://doi.org/10.1039/d1fo02175c
https://doi.org/10.1039/d1fo02175c
Autor:
W, Schlörmann, J A, Bockwoldt, M F, Mayr, S, Lorkowski, C, Dawczynski, S, Rohn, M A, Ehrmann, M, Glei
Publikováno v:
Foodfunction. 12(21)
The aim of the present study was to investigate whether β-glucans obtained from the lactic acid bacteria (LAB)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::69a7678cac17c3cb0181b0432b2dc29e
https://pubmed.ncbi.nlm.nih.gov/34585204
https://pubmed.ncbi.nlm.nih.gov/34585204