Zobrazeno 1 - 4
of 4
pro vyhledávání: '"M F Emara"'
Autor:
S. A. Soliman, Manal A. Atwa, M. A. Atwa, M. F. Emara, Nemat I. Bassuony, A. M. M. El-Karamany
Publikováno v:
Journal of Food and Dairy Sciences. 1:85-100
Different extracts of carrot seeds, leaves, and roots were evaluated for their effectiveness inhibition on some groups of microorganism fungal growth and reducing the production of aflatoxins. Ethanol, Chloroform, and water showed effects against som
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9570b488d138bb53b93d8dbfa7fe3c61
https://doi.org/10.21608/jfds.2010.82094
https://doi.org/10.21608/jfds.2010.82094
Publikováno v:
Journal of Food and Dairy Sciences. 1:69-84
This study was conducted to determine the acrylamide levels in selected heat-treated food items, commercially determine foods from the Egyptian market As with some home-prepared foods as part of the traditional ways of food preparation to study the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f16865d723af495110bdb0a368f4f439
https://doi.org/10.21608/jfds.2010.82090
https://doi.org/10.21608/jfds.2010.82090
Publikováno v:
Journal of Food and Dairy Sciences. 33:8607-8615
One hundred random samples of chili products and other related foods either local or imported (spices, mixtures of spices, tomato sauces, dressing, crisps, oils ,pickles and sausages) were collected from retail Egyptian market and analyzed for the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bc6f12e01cd014c70e7b0952defce61
https://doi.org/10.21608/jfds.2008.125198
https://doi.org/10.21608/jfds.2008.125198
