Zobrazeno 1 - 2
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Publikováno v:
Journal of Food and Nutrition Sciences. 4:11
The present experiment was conducted to prepare soymilk from whole soya seed by using various techniques. Twelve (12) soymilk samples were prepared by three different methods with four concentration level. Each sample was analyzed for proximate compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::181814d6fe18c1a1caf12bcd39f29b3f
https://doi.org/10.11648/j.jfns.20160401.13
https://doi.org/10.11648/j.jfns.20160401.13
