Výsledky vyhledávání - "M F, Panunzio"

'Five-A-Day' and the Med-Food Anticancer Program

Autor: V, Piazzolla, M F, Panunzio, R, Caporizzi, E P, Cela, V, Di Martino, A, Antoniciello, R, Prato, C A, Germinario, D, Lagravinese, M, Conversano, L R, Ferguson

Publikováno v: Annali di igiene : medicina preventiva e di comunita. 30(1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::07943a07c8a441a0fdc8a70ccd99853c
https://pubmed.ncbi.nlm.nih.gov/29215135

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The Official Control beyond the Official Control. How To Plan And Schedule Controls Starting From Risk Assessment Along The Agro-Food Supply Chain

Autor: M F, Panunzio, R, Caporizzi, D, Lagravinese, M, Conversano

Publikováno v: Annali di igiene : medicina preventiva e di comunita. 27(2)

Every year the Italian Ministry of Health, on the basis of regional data, draws up the "Report on Official Controls" to be submitted to the Parliament. The report contains abundant data, diagrams and charts and illustrates the number and type of offi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::794cdcbee75df5901d72f81e6bcd2bfc
https://pubmed.ncbi.nlm.nih.gov/26051149

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[Nutrition prevention intervention for cancers: 'Med-Food Anticancer Program']

Autor: M F, Panunzio, R, Caporizzi, A, Antoniciello, E P, Cela, L R, Ferguson, C, Germinario, D, Lagravinese, M, Conversano

Publikováno v: Annali di igiene : medicina preventiva e di comunita. 23(6)

Several studies recommend the Mediterranean diet and daily physical activity to prevent cancer development. These recommendations, however must be transformed into public health structured programmes, so that they assume operational effectiveness. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ec31d1cab0a2fb182d50845f775c7ea6
https://pubmed.ncbi.nlm.nih.gov/22509621

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Training the teachers for improving primary schoolchildren's fruit and vegetables intake: a randomized controlled trial

Autor: M F, Panunzio, R, Caporizzi, A, Antoniciello, E P, Cela, P, D'Ambrosio, L R, Ferguson, S, Ruggeri, G, Ugolini, F, Carella, D, Lagravinese

Publikováno v: Annali di igiene : medicina preventiva e di comunita. 23(3)

Effectiveness comparison of different school-based nutrition education interventions to improve fruit and vegetable (FV) consumption in schoolchildren not yet well researched. We evaluated the effectiveness of two school-based interventions promoting

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::58eaaf9753e90b0b67d1846099640bb4
https://pubmed.ncbi.nlm.nih.gov/22013704

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Randomized, controlled nutrition education trial promotes a Mediterranean diet and improves anthropometric, dietary, and metabolic parameters in adults

Autor: M F, Panunzio, R, Caporizzi, A, Antoniciello, E P, Cela, L R, Ferguson, P, D'Ambrosio

Publikováno v: Annali di igiene : medicina preventiva e di comunita. 23(1)

Several studies have shown that uptake of a Mediterranean diet could prevent many chronic diseases, such as cancer. However, the effectiveness of Mediterranean diet promotion interventions has not been well researched. The aim of this study was to ev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::095c37d61b10f7756fab44d180177837
https://pubmed.ncbi.nlm.nih.gov/21736003

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15-week long school-based nutritional education program to promote Italian primary schoolchildren's fruit and vegetable intake

Autor: M F, Panunzio, A, Antoniciello, E P, Cela, L R, Ferguson, E, Bucci, L, Petracca, R, Bisceglia, P, D'Ambrosio, M C, Buccinotti, G, Romagnolo, A P, D'Aprile, F, Carella, G, Ugolini

Publikováno v: Annali di igiene : medicina preventiva e di comunita. 22(5)

A short-version (15-week long) of school-based nutrition education program called "Bring Fruit to School" to enhance primary schoolchildren's fruit and vegetable (FV) intake was evaluated. We recruited 199 primary schoolchildren from 8 classes (grade

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f063f44f7024312c47fbbe60c72e8c8a
https://pubmed.ncbi.nlm.nih.gov/21381543

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[Bring fruit at school: promotion of healthy food habit in primary school-children]

Autor: M F, Panunzio, A, Antoniciello, G, Ugolini, S, Dalton

Publikováno v: Annali di igiene : medicina preventiva e di comunita. 21(4)

The many nutrition education guidelines formulated by different organizations and institutions are the frames for the program actions targeting nutrition awareness in the school-age population. But while the guidelines represent a solid starting bloc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8ca05f297d32c507446389c0827836d4
https://pubmed.ncbi.nlm.nih.gov/19798916

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