Zobrazeno 1 - 10 of 52 pro vyhledávání: '"M F, Fuller"'
2
Nutrient intake and protein metabolism: responses to feeding
Autor: C. H. Chen, M. F. Fuller
Publikováno v: Zeitschrift für Ernährungswissenschaft. 36:332-335
Lean tissue growth occurs when the rate of protein synthesis exceeds the rate of protein breakdown. Although absolute rates of protein synthesis and breakdown rise during growth from birth to maturity fractional rates fall. Both these processes are s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53be8785eb3350b6f1deb770bcf44c5f
https://doi.org/10.1007/bf01617817
Zobrazit plný text záznamu
3
Lower gut nitrogen supply does not affect apparent ileal digestibility of nitrogen or amino acids in growing pigs
Autor: D, Columbus, M F, Fuller, J K, Htoo, C F M, de Lange
Publikováno v: Journal of animal science. 90
An implicit assumption in measures of ileal digestibility (ID) to estimate bioavailability of AA and N is that ID is not influenced by lower gut N metabolism. The absorption of nitrogenous compounds from the lower gut, derived from fermentative AA ca
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f23e49bbcff7627eda434b7e121603a7
https://pubmed.ncbi.nlm.nih.gov/23365300
Zobrazit plný text záznamu
4
The impact of lower gut nitrogen supply on nitrogen balance and urea kinetics in growing pigs fed a valine-limiting diet
Autor: D, Columbus, H, Lapierre, M F, Fuller, J K, Htoo, C F M, de Lange
Publikováno v: Journal of animal science. 90
An N-balance and isotope dilution study was performed to determine the effect of lower gut N supply on N retention and CO(NH(2))(2) kinetics in growing pigs. Nine cecally cannulated and jugular-catheterized barrows (initial BW 22.4 ± 1.2 kg) were ra
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e84a7b4401906dcd14175d94f13f8abf
https://pubmed.ncbi.nlm.nih.gov/23365283
Zobrazit plný text záznamu
5
Comparison of three markers for the determination of bacterial protein in terminal ileal digesta in the growing pig
Autor: W, Miner-Williams, P J, Moughan, M F, Fuller
Publikováno v: Journal of animal physiology and animal nutrition. 97(5)
The aim of the study was to compare three methods commonly used to determine the concentrations of bacterial protein in digesta collected from the terminal ileum of growing pigs that had been fed a casein-based diet. The amounts of bacterial protein
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e232250dbaad6ef6a66da8f78f4bd565
https://pubmed.ncbi.nlm.nih.gov/22966856
Zobrazit plný text záznamu
7
Digestion of unmolassed sugar-beet pulp in young growing pigs and implications for the growth-supporting values of fermented energy
Autor: V. R. Fowler, M. F. Fuller, J. Q. Zhu
Publikováno v: Animal Science. 50:531-539
Experiments involving both digestion and growth trials were undertaken to compare the responses of pigs to two increments of digested energy resulting either from gut fermentation or from digestion by endogenous enzymes in the small intestine. Unmola
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::08825bae1a2e384fc57c2f745268df8b
https://doi.org/10.1017/s000335610000502x
Zobrazit plný text záznamu
8
The effect of the plane of nutrition on the optimum dietary amino acid pattern for growing pigs
Autor: T. C. Wang, M. F. Fuller
Publikováno v: Animal Science. 50:155-164
Six diets based on maize and soya-bean meal were prepared. The basal diet had a crude protein (CP) concentration of 171 g/kg. The same ingredients, together with maize starch, were used to give a diet with CP 131 g/kg. This diet was supplemented with
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d5b2ad80825870536130d2801fa204df
https://doi.org/10.1017/s0003356100004554
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje