Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M E Nour"'
Autor:
Saad N. Al-Kahtani, M E Nour, A A El-Sohaimy, Y A T Abdelmotaleb, Mohamed G. Shehata, T E Abdelwahab, Saad H. D. Masry
Publikováno v:
Pakistan Journal of Biological Sciences. 23:467-477
Background and objective Lactic acid bacteria are generally recognized as safe that could be beneficial for several uses in food industry to get their health benefits. The present study was focused on the isolation and identification of some new lact
Publikováno v:
Egyptian Journal of Agricultural Sciences. 59:96-102
Autor:
E.‐M. E. Nour, A. S. Shalabi
Publikováno v:
ChemInform. 23