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Autor:
J Libertucci, M Constante, H J Galipeau, J C Szamosi, G H Rueda, M I Pinto-Sanchez, C M Southward, L M Rossi, M E Fontes, F G Chirdo, M Surette, P Bercik, A CAMINERO FERNANDEZ, E Verdu
Publikováno v:
Journal of the Canadian Association of Gastroenterology. 5:53-54
Background Genes and gluten are necessary, but insufficient to cause celiac disease (CeD), as risk alleles (DQ2 or DQ8) are prevalent in ~30–40% of the healthy population consuming gluten. Gut microbiota shifts and infections have been proposed as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e998267085b245a398eeb80aa903bf2
https://doi.org/10.1093/jcag/gwab049.045
https://doi.org/10.1093/jcag/gwab049.045
