Zobrazeno 1 - 10
of 10
pro vyhledávání: '"M E, Argall"'
Autor:
N. P. J. Stamford, Philip Hendry, P. E. Lilley, Phillip R. Thompson, C. M. Elvin, M. E. Argall, Nicholas E. Dixon
Publikováno v:
Gene. 87:123-126
A new series of expression vectors that direct high-level overproduction of gene products in Escherichia coli is described. All contain strong bacteriophage lambda promoters, PR and PL, arranged in tandem so that both promote transcription into genes
Publikováno v:
Biochemistry international. 27(6)
A purification procedure has been developed by which urease activity in extracts from the cyanobacterium Anabaena cylindrica was enriched 500-fold. The procedure involves MgSO4 precipitation at 55 degrees C and chromatography on hydroxylapatite and d
Autor:
M E, Argall, G D, Smith
Publikováno v:
Europe PubMed Central
The enzyme methanol dehydrogenase (EC 1.1.99.8) from Hyphomicrobium X was used in an attempt to develop a rapid colorimetric test for methanol. The enzyme was stabilized for storage by lyophilization in the presence of the disaccharide trehalose. It
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::4bf4f063ce84918259fbe4e12b747d6e
http://europepmc.org/abstract/med/8401307
http://europepmc.org/abstract/med/8401307
Autor:
Liu, Min, Cao, Zhijun
Publikováno v:
Biotechnology & Bioprocess Engineering; Feb2018, Vol. 23 Issue 1, p93-99, 7p
Publikováno v:
Foods; 2017, Vol. 6 Issue 1, p2, 7p
Publikováno v:
Clinical Infectious Diseases; Feb2015, Vol. 60 Issue 3, p3077-3084, 8p, 2 Diagrams, 1 Chart, 6 Graphs
Publikováno v:
Analytical Methods; 2014, Vol. 6 Issue 11, p3720-3723, 4p
Autor:
Ralph Rapley
Advances in molecular biology and biotechnology are increasing at a rapid pace, both in the development of new methodologies and in their practical applications. This popular textbook has been revised and updated to provide an overview of this exciti
This book is divided into two parts. The first covers biomass modification to facilitate the industrial degradation processing and other characteristics of feedstocks. These include reduction in the general recalcitrance of plant cell wall and downst