Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M Dolores Iniesta"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:4739-4745
The effects of cultivar, on-vine ripening, and year of harvest on the folate content of raw tomatoes were studied. Folate content in hot-break tomato puree (HTP) subjected to pasteurization at different temperatures and its evolution during the shelf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82ddc0c32796e1aa0f2f8e1073eb3fef
https://doi.org/10.1021/jf900363r
https://doi.org/10.1021/jf900363r
Autor:
Jesús Periago M; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Science, Murcia University, Espinardo Murcia, Spain. mjperi@um.es, García-Alonso J, Jacob K, Belén Olivares A, José Bernal M, Dolores Iniesta M, Martínez C, Ros G
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2009 Dec; Vol. 60 (8), pp. 694-708.