Zobrazeno 1 - 10
of 160
pro vyhledávání: '"M Danesh Mesgaran"'
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 3, Iss 3 (2012)
The effect of barley grain processing and source of supplemental fat on performance of lactating dairy cows were studied in a replicated 4 × 4 Latin square design with 21-d periods and a 2 × 2 factorial arrangement. Eight Holstein cows with mean bo
Externí odkaz:
https://doaj.org/article/de4f7af17894417f8d6aa76b31518c85
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 3, Iss 3 (2012)
The method of quantitative competitive polymerase chain reaction (QC-PCR) was conducted to compare the number of rumen anaerobic fungi in pure culture of fungi containing high fat sunflower meal (165 g fat/kg DM) processed with formaldehyde and NaOH.
Externí odkaz:
https://doaj.org/article/2d68e877063242259061d9ec02be9a83
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 3, Iss 1 (2011)
Three experiments were conducted to study metabolizable energy, protein quality and chemical composition of four blood meal (BM) samples from local animal rendering plant during 20 days sampling. All experiments were designed in a completely randomiz
Externí odkaz:
https://doaj.org/article/5972450463e24d33b5608f55e5701d92
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 7, Pp 935-944 (2013)
Essential oils have been shown to favorably effect in vitro ruminal fermentation, but there are few in vivo studies that have examined animal responses. The objective of this study was to evaluate the effects of thyme (THY) and cinnamon (CIN) essenti
Externí odkaz:
https://doaj.org/article/18c67202ee1f4f75ac9c5f1c5686e58f
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 5, Pp 642-647 (2012)
Eight continuous culture fermenters were used in a completely randomized design to evaluate various nutritional values of Kochia (Kochia scoparia) compared with Atriplex (Atriplex dimorphostegia). Dried and pelleted samples (leaves and stems) provide
Externí odkaz:
https://doaj.org/article/4732cc59c75e4c818d0f9e67b9b438e8
Publikováno v:
Biosciences, Biotechnology Research Asia. 15:343-350
In this experiment the effects of different urea products (urea, Paraffin-sulfur Coated Urea (PSCU) and controlled release urea product (Optigen, Alltech Inc., Lexington, KY)) on rumen fermentation were investigated in dependence of different diet so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7334e5aabfe23fd95f3cf230d3683d6
https://doi.org/10.13005/bbra/2638
https://doi.org/10.13005/bbra/2638
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Livestock Science. 204:1-6
The present study was carried out to evaluate the effects of pyrimidine nucleosides on growth, intestinal morphology, digestive enzymes and humoral immunity in broilers from 0 to 21 days of age. A total number of 360 day old chicks (Cobb 500) was ran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d7c4f11c184f20103e2f91c0f8182f2
https://doi.org/10.1016/j.livsci.2017.08.005
https://doi.org/10.1016/j.livsci.2017.08.005
Publikováno v:
British Poultry Science. 58:536-543
1. This study was conducted to evaluate the effects of purine nucleosides on performance, gut morphology, intestinal enzymes and immunity functions in broiler chickens from 0 to 21 d of age. 2. A total of 360 1-d-old male chickens (Cobb 500) were ran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67588c0547b1421447af5abe4a64294f
https://doi.org/10.1080/00071668.2017.1335859
https://doi.org/10.1080/00071668.2017.1335859
Publikováno v:
British Poultry Science. 58:87-94
1. The aim of this experiment was to study the interactive effect of rearing temperature and dietary supplementation of arginine (Arg) or guanidinoacetic acid (GAA) on performance, gut morphology and ascites indices in broiler chickens raised under t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d374d89ffec507eb15e6a9e9dad9f1b0
https://doi.org/10.1080/00071668.2016.1257779
https://doi.org/10.1080/00071668.2016.1257779