Zobrazeno 1 - 6
of 6
pro vyhledávání: '"M D Fernández-Esplá"'
Publikováno v:
Applied and Environmental Microbiology. 63:314-316
A peptidase showing a high level of specificity towards dipeptides of the X-Pro type was purified to homogeneity from the cell extract of Lactobacillus casei subsp. casei IFPL 731. The enzyme was a monomer having a molecular mass of 41 kDa. The pH an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20f73345fd22e9c5271840f2163d486a
https://doi.org/10.1128/aem.63.1.314-316.1997
https://doi.org/10.1128/aem.63.1.314-316.1997
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Chromatofocusing was applied to the isolation of ovine β-Lactoglubulin (β-Lg) genetic variants. Ovine β-Lg A and B, which are known to differ only by a single amino-acid substitution, were separated. Moreover, one component differing from A varian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9985a8df410ac256eea04ca85006fb0
http://hdl.handle.net/10261/256702
http://hdl.handle.net/10261/256702
《本書は『ヨーグルトの事典』（2016年刊）を底本として刊行したものです》 ヨーグルト（発酵乳）は数千年前から利用されてきた最古の乳製品の一つであり，さらに数ある乳製品の中
Autor:
Akoh, Casimir C., Min, David B.
Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in lipid nomenclature and classification, it contains over 3600 bibliographic cit
Autor:
Michael W.W. Adams, Roger Kelly
The critically acclaimed laboratory standard for more than forty years, Methods in Enzymologyis one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and pr
Autor:
Helmut Sigel
'Highlights the availability of magnesium to organisms, its uptake and transport in microorganisms and plants as well as its role in health and disease of animals and humans including its toxicology.'