Zobrazeno 1 - 9
of 9
pro vyhledávání: '"M D, Treger"'
Autor:
M D Treger, E R Eichner, E J Gangarosa, W E DeWitt, W J Dougherty, S M Fish, A L Bisno, J B Murphy, J Feldman, H Vogel, M Goldfield, T Fodor
Publikováno v:
American Journal of Public Health and the Nations Health. 58:114-121
IN recent years, several well-documented episodes of food poisoning due to contaminated smoked whitefish have occurred in metropolitan areas of New York, Pennsylvania, and New Jersey. In an outbreak described by Kleeman, et al.,1 in 1934, 34 individu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f658168956d0129d0519de1e99cff8a
https://doi.org/10.2105/ajph.58.1.114
https://doi.org/10.2105/ajph.58.1.114
Publikováno v:
JAMA. 203(10)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e32bf25009db94860a2305d5dd951667
https://pubmed.ncbi.nlm.nih.gov/5694205
https://pubmed.ncbi.nlm.nih.gov/5694205
Autor:
Schaberg, Dennis R., Alford, Robert H., Anderson, Anderson, Farmer, J. J., Melly, M. Ann, Schaffner, William
Publikováno v:
Journal of Infectious Diseases; 1976, Vol. 134 Issue 2, p181-188, 8p
Autor:
National Research Council, Institute of Medicine, Committee on Food Protection, Subcommittee on Microbiological Criteria
The safety and quality of the U.S. food supply depend on a total program of careful microbiological control. Microbiological criteria, which establish acceptable levels of microorganisms in foods and food ingredients, are an essential part of such a
Autor:
C. O. Chichester, H. D. Graham
Microbial Safety of Fishery Products discusses the many aspects of the safety of marine products from a microbiological and toxicological standpoint. This book emphasizes the objectives and requirements for the marketing of safe and wholesome fish an
Autor:
Phyllis Entis
An intriguing, anecdotal assessment of food- and waterborne illnesses “from farm to fork.” • Offers an international scope of coverage, including information on food outbreaks in various countries.