Zobrazeno 1 - 10 of 12 pro vyhledávání: '"M D, Simpson"'
1
Genetic Variants in Transcription Factors Are Associated With the Pharmacokinetics and Pharmacodynamics of Metformin
Autor: Dan M. Roden, Joel Mefford, Radojka M. Savic, Wen Cc, Sook Wah Yee, Kathleen M. Giacomini, Srijib Goswami, Sophie L. Stocker, Monique M. Hedderson, Jonathan D. Mosley, Claire M. Brett, John S. Witte, Robert L. Davis, Xiaomin Liang, Richard A. Castro, M. D. Simpson, Michiaki Kubo, Shiro Maeda
Publikováno v: Clinical pharmacology and therapeutics, vol 96, iss 3
One-third of type 2 diabetes patients do not respond to metformin. Genetic variants in metformin transporters have been extensively studied as a likely contributor to this high failure rate. Here, we investigate, for the first time, the effect of gen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a37f3cd60f46b0f5cfb32c4542c11233
https://doi.org/10.1038/clpt.2014.109
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2
Role of the Land Plume in the Transport of Ozone Over the Ocean During Indoex (1999)
Autor: Sethu Raman, M. D. Simpson
Publikováno v: Boundary-Layer Meteorology. 111:133-152
Observations from aircraft, an island station, and tworesearch vessels are used to investigate the development of an elevated mixed layeror land plume over the Arabian sea during the Indian Ocean Experiment Intensive FieldPhase 1999 (INDOEX) through
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::73fec7c8c71e8f8b5fc9e3e1fc2f4b9d
https://doi.org/10.1023/b:boun.0000010993.46250.b2
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4
The effect of dentin depth on the permeability and ultrastructure of primary molars
Autor: V, Koutsi, R G, Noonan, J A, Horner, M D, Simpson, W G, Matthews, D H, Pashley
Publikováno v: Pediatric dentistry. 16(1)
The purpose of this study was to measure the permeability of primary molar and permanent premolar dentin at various thicknesses from the pulp and to correlate permeability with the tubule density and diameter of dentin using SEM. The data were examin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0af3bce8544db18b10710c6dce3f2001
https://pubmed.ncbi.nlm.nih.gov/8015939
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5
Dentin permeability: sealing the dentin in crown preparations
Autor: E L, Pashley, R W, Comer, M D, Simpson, J A, Horner, D H, Pashley, W F, Caughman
Publikováno v: Operative dentistry. 17(1)
Provisional restorations of full crown preparations may permit more microleakage of bacteria and their products than the final castings do. However, most investigations of the sealing qualities of cemented castings have reported that they too permit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3aff9dce55aeba3856958a06581ae3c7
https://pubmed.ncbi.nlm.nih.gov/1437680
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6
Alterations in phencyclidine and sigma binding sites in schizophrenic brains. Effects of disease process and neuroleptic medication
Autor: M D, Simpson, P, Slater, M C, Royston, J F, Deakin
Publikováno v: Schizophrenia research. 6(1)
The specific binding of [3H]TCP and [3H](+)3-PPP, radioligands which respectively label PCP-NMDA and sigma binding sites was measured in tissue homogenates prepared from dissected areas of control and schizophrenic postmortem brains. [3H]TCP binding
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c49b8cb20b63931d56705bdb1ffe29d8
https://pubmed.ncbi.nlm.nih.gov/1686183
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7
Comparison Between Shear Values and Taste Panel Scores for Predicting Tenderness of Broilers
Autor: T. L. Goodwin, M. D. Simpson
Publikováno v: Poultry Science. 53:2042-2046
Eight week old broilers were used in an experiment to correlate taste panel scores with shear press values for predicting tenderness. The slaughtered birds were divided into four groups and processed by methods known to produce varying degrees of ten
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7f61e37113931777c56c9c689f10c3d6
https://doi.org/10.3382/ps.0532042
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8
Tenderness of Broilers as Affected by Processing Plants and Seasons of the Year
Autor: T. L. Goodwin, M. D. Simpson
Publikováno v: Poultry Science. 54:275-279
Broilers were obtained from four processing plants one month of each of the four seasons. Carcasses were separated into split breasts and thighs, and cooked in a steam autoclave, which reached a maximum temperature of 101° C. (214° F.), at atmosphe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::68a8e669f80b183d47f8525978887420
https://doi.org/10.3382/ps.0540275
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10
Effects of Cooking Methods and Storage Times on Taste Panel Scores and TBA Numbers of Chicken Livers
Autor: T. L. Goodwin, M. D. Simpson
Publikováno v: Poultry Science. 55:1156-1158
Chicken livers, cooked by two methods, were evaluated by both taste panel and TBA analyses. Livers were either breaded and steam cooked or water cooked, then breaded. All samples were stored in a home type deep freeze and portions were periodically r
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e0edc04c80d878e12b4eb7b4fac68513
https://doi.org/10.3382/ps.0551156
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