Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M D, Romero de Avila"'
Autor:
M, Cuervo, M, Corbalán, E, Baladía, L, Cabrerizo, X, Formiguera, C, Iglesias, H, Lorenzo, I, Polanco, J, Quiles, M D, Romero de Avila, G, Russolillo, A, Villarino, J, Alfredo Martínez
Publikováno v:
Nutricion hospitalaria. 24(4)
In Spain, there are some organizations and scientific societies that have edited reference values of recommended nutrient intake, but whose data does not always agree in terms of format and content.To review the definitions, data and methodology that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::73c2769e4f06641a036cbe42d187a0a2
https://pubmed.ncbi.nlm.nih.gov/19721919
https://pubmed.ncbi.nlm.nih.gov/19721919
Autor:
A M, Herrero, M D, Romero de Avila
Publikováno v:
Revista de medicina de la Universidad de Navarra. 50(4)
Consumers' desires for foods that are minimally preserved and processed are encouraging the development of new methods for the inactivation of micro-organisms in foods. Non-thermal processes (such as high hydrostatic pressure, ultrasound, irradiation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4a9183983653c75e395f1d6da1e8a7ec
https://pubmed.ncbi.nlm.nih.gov/17424772
https://pubmed.ncbi.nlm.nih.gov/17424772