Unravelling the Gut Microbiota of Cow’s Milk–Allergic Infants, Their Mothers, and Their Grandmothers

Autor: L, Mera-Berriatua, E, Zubeldia-Varela, I A, Martín-Antoniano, E, López de Maturana, D, Rojo, R, Bazire, P, Cabrera-Freitag, T C, Barker-Tejeda, C, Ubeda, C, Barber, M P, Francino, M D, Ibáñez-Sandín, M, Pérez-Gordo

Publikováno v: JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY
r-FISABIO. Repositorio Institucional de Producción Científica
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The gut microbiome constitutes a highly complex ecosystem in which bacteria are the most prominent components. Around 70% of primary colonization of the gut microbiota is maternal in origin [1], and the first 1000 days of life are crucial for the dev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77b3a39db3229b549abc2e047df01544
https://doi.org/10.18176/jiaci.0781

Olfactory and Gustatory Dysfunction in Pediatric Patients With Coronavirus Disease (COVID-19)

Autor: M D Ibáñez Sandín, M Bernaola Abraira, Cristina Morales-Cabeza, R Bazire Batiz, I Bartha De Las Peñas, G A López-Araujo, P Rodríguez Del Río, C Escudero Diez

Publikováno v: Journal of investigational allergologyclinical immunology. 31(3)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ad9b9f9e21fde75e15ebeae6827a81e
https://pubmed.ncbi.nlm.nih.gov/33522490

Hypersensitivity to members of the botanical order Fabales (legumes)

Autor: M, Martínez San Ireneo, M D, Ibáñez Sandín, E, Fernández-Caldas

Publikováno v: Journal of investigational allergologyclinical immunology. 10(4)

Legumes are an important source of proteins and their consumption is very frequent in the Mediterranean region and in some Asian and African countries. In some of these regions, lentils and chickpeas are one of the main food allergens. Legumes are al

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::49324e819ffaf2916af476864ed33d6b
https://pubmed.ncbi.nlm.nih.gov/11039834

[Sensitization to paprika: anaphylaxis after intake and rhinoconjunctivitis after contact through airways]

Autor: F, Vega de la Osada, P, Esteve Krauel, E, Alonso Lebrero, M D, Ibáñez Sandín, M C, Muñoz Martínez, M T, Laso Borrego

Publikováno v: Medicina clinica. 111(7)

naphylaxis after the intake of paprika and with rhinoconjunctivitis symptoms related to her current occupation, as spices-and-condiment seller, induced the patient to attend to a medical consult. The patient tolerated another solanaceous in her diet.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::60c730924eb9552ce8940a3f933335b0
https://pubmed.ncbi.nlm.nih.gov/9789242

[Detection of IgE specific for egg yolk by enzyme immunoassay. Description of a case]

Autor: T, Carrillo Díaz, M, Cuevas Agustín, I, Moneo Goiri, M D, Ibáñez Sandín, V, Ureña Vilardell

Publikováno v: Allergologia et immunopathologia. 14(1)

Food allergy is a common disease in our country, especially affecting atopic children. Egg-white hypersensitivity is frequently found in these patients. However, egg-yolk hypersensitivity is not usually reported in patients with egg allergy. This art

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e7319aa04901b3a12d13418a615138c7
https://pubmed.ncbi.nlm.nih.gov/3515886