Zobrazeno 1 - 10
of 10
pro vyhledávání: '"M D, Hoge"'
Autor:
Ronald O. Bates, M. D. Hoge
Publikováno v:
Journal of Animal Science. 89:1238-1245
The length of adult sow life is now recognized as both an economic and a welfare concern. However, there are no consistent definitions to measure sow longevity. This study assessed 6 different descriptions of longevity and determined their relationsh
Autor:
Ronald O. Bates, D. B. Edwards, Matthew E. Doumit, Catherine W. Ernst, M. D. Hoge, Nancy E. Raney
Publikováno v:
Journal of Animal Science. 86:254-266
Pigs from the F(2) generation of a Duroc x Pietrain resource population were evaluated to discover QTL affecting carcass composition and meat quality traits. Carcass composition phenotypes included primal cut weights, skeletal characteristics, backfa
Autor:
Guilherme J. M. Rosa, Catherine W. Ernst, M. D. Hoge, Nancy E. Raney, Ronald O. Bates, D. B. Edwards, Robert J. Tempelman
Publikováno v:
Journal of Animal Science. 86:241-253
Pigs from the F(2) generation of a Duroc x Pietrain resource population were evaluated to discover QTL affecting growth and composition traits. Body weight and ultrasound estimates of 10th-rib backfat, last-rib backfat, and LM area were serially meas
Autor:
M D, Hoge, R O, Bates
Publikováno v:
Journal of animal science. 89(4)
The length of adult sow life is now recognized as both an economic and a welfare concern. However, there are no consistent definitions to measure sow longevity. This study assessed 6 different descriptions of longevity and determined their relationsh
Publikováno v:
Journal of animal science. 86(2)
Pigs from the F(2) generation of a Duroc x Pietrain resource population were evaluated to discover QTL affecting growth and composition traits. Body weight and ultrasound estimates of 10th-rib backfat, last-rib backfat, and LM area were serially meas
Publikováno v:
Journal of animal science. 86(2)
Pigs from the F(2) generation of a Duroc x Pietrain resource population were evaluated to discover QTL affecting carcass composition and meat quality traits. Carcass composition phenotypes included primal cut weights, skeletal characteristics, backfa
Autor:
M D, Hoge
Publikováno v:
Atlanta journal-record of medicine. 4(1)
Autor:
M D, Hoge
Publikováno v:
Atlanta J Rec Med
Autor:
M D, Hoge
Publikováno v:
The Journal of comparative medicine and veterinary archives. 17(4)
Autor:
M D, Hoge
Publikováno v:
The Southern medical record. 27(6)