Zobrazeno 1 - 10
of 41
pro vyhledávání: '"M D, Drew"'
Autor:
Jennifer M. Briens, M. D. Drew, Kaushik M. Desai, Matthew E. Loewen, Lynn P. Weber, Kyla M. Zatti, Jennifer L. Adolphe, Alyssa Kilgour, Marina Subramaniam
Publikováno v:
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 257:110973
Species differences between domestic cats (Felis catus) and dogs (Canis familiaris) has led to differences in their ability to digest, absorb and metabolize carbohydrates through poorly characterized mechanisms. The current study aimed to first exami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b30f677f9f01e24c6ea363b05e083029
https://doi.org/10.1016/j.cbpa.2021.110973
https://doi.org/10.1016/j.cbpa.2021.110973
Autor:
Andrew G. Van Kessel, Janet E. Hill, Atul R. Desai, M. D. Drew, Stephanie A. Collins, Graeme S. Mansfield
Publikováno v:
Aquaculture. :219-227
article The inclusion ofplant proteins inrainbowtrout diets significantly impactsgrowthand feedintake.Thiseffect has been ascribed to the presence of antinutritional factors (ANF) present in plant ingredients, although the magni- tude of the effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7302a56a10fa9b9d4bd7f4c469a0de77
https://doi.org/10.1016/j.aquaculture.2013.09.020
https://doi.org/10.1016/j.aquaculture.2013.09.020
Publikováno v:
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 166:65-72
The aim of this study was to investigate the effects of petroselinic acid, found in coriander oil, on the ability of rainbow trout hepatocytes to increase the production of eicosapentaenoic acid (20:5n-3; EPA) and docosahexaenoic acid (22:6n-3; DHA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ddaf937324294499e23e1a85d528cc9
https://doi.org/10.1016/j.cbpb.2013.07.004
https://doi.org/10.1016/j.cbpb.2013.07.004
Publikováno v:
Aquaculture. :85-100
Six parallel meta-analyses were conducted to determine the effect of the dietary inclusion rate of pea meal (PM), pea protein concentrate (PPC), soybean meal (SBM), soy protein concentrate (SPC), canola/rapeseed meal (CM) and canola/rapeseed protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea1095766d1a9b7f009b76ccdbe778c2
https://doi.org/10.1016/j.aquaculture.2013.03.006
https://doi.org/10.1016/j.aquaculture.2013.03.006
Autor:
Katheline Hua, Keith Were, Grant W. Vandenberg, Ian Forster, Dominique P. Bureau, Pallab K. Sarker, M. D. Drew, Brad Hicks
Publikováno v:
Reviews in Aquaculture. 5:199-219
The issue of sustainability of salmonid culture has been the focus of considerable media coverage and debate between environmental activists and aquaculture industry stakeholders, particularly regarding the use of ingredients derived from wild fisher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d02c052e743d26994f04399dd2d72e3
https://doi.org/10.1111/raq.12013
https://doi.org/10.1111/raq.12013
Autor:
Matthew G. Links, Atul R. Desai, M. D. Drew, Stephanie A. Collins, Janet E. Hill, Andrew G. Van Kessel, Graeme S. Mansfield
Publikováno v:
Aquaculture. :134-142
Replacement of fish meal in aquaculture diets with plant proteins is economically desirable, but the effects of alternative protein sources on the intestinal microbiota and fish health are poorly understood. We examined the intestinal microbiome of 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7565023b2978e492e5e0a1ea074ec05b
https://doi.org/10.1016/j.aquaculture.2012.04.005
https://doi.org/10.1016/j.aquaculture.2012.04.005
Autor:
M. D. Drew, Felipe E. Reveco
Publikováno v:
Canadian Journal of Animal Science. 92:197-205
Reveco, F. E. and Drew, M. D. 2012. Fractionation of wheat distillers' grains and solubles by particle size and density improves its digestible nutrient content in rainbow trout. Can. J. Anim. Sci. 92: 197–205. The nutritional value of wheat distil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5af65b135f68a35d85f9c19e39125c4e
https://doi.org/10.4141/cjas2011-113
https://doi.org/10.4141/cjas2011-113
Autor:
Janet E. Hill, Graeme S. Mansfield, Stephanie A. Collins, Andrew G. Van Kessel, Atul R. Desai, M. D. Drew
Publikováno v:
Aquaculture. :90-99
A series of six growth experiments were conducted to assess the effects of feeding pea meal (PM), pea protein concentrate (PPC), soybean meal (SBM), soy protein concentrate (SPC), canola meal (CM) and canola protein concentrate (CPC) on the growth of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c515f39ad0ae2dc49a950f1b48bc670
https://doi.org/10.1016/j.aquaculture.2012.02.018
https://doi.org/10.1016/j.aquaculture.2012.02.018
Publikováno v:
Journal of Animal Science. 90:1233-1241
Three studies were performed to examine the effect of starch and protein digestion rates on N retention in grower pigs. In Exp. 1, the glycemic index (GI) of corn, a malting barley, and a slow-rumen-degradable barley (SRD-barley) were measured using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7310747a6acc68f1202555c6b559585
https://doi.org/10.2527/jas.2010-3458
https://doi.org/10.2527/jas.2010-3458
Publikováno v:
Animal Feed Science and Technology. 170:53-62
a b s t r a c t An experiment was conducted to determine the effect of adding antioxidants to or encapsu- lating linseed oil (LO) on its oxidative stability and the growth, fatty acid (FA) composition and sensory properties of rainbow trout. Four pel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e53cb405231df6ecf6ad8a5c8536b59
https://doi.org/10.1016/j.anifeedsci.2011.07.007
https://doi.org/10.1016/j.anifeedsci.2011.07.007