Zobrazeno 1 - 10
of 10
pro vyhledávání: '"M D, Carroll"'
Autor:
J D, Wright, K, Bialostosky, E W, Gunter, M D, Carroll, M F, Najjar, B A, Bowman, C L, Johnson
Publikováno v:
Vital and health statistics. Series 11, Data from the National Health Survey. (243)
This report presents national estimates of serum and red blood cell (RBC) folate and serum vitamin B12 distributions for persons 4 years and over, by sociodemographic variables.The third National Health and Nutrition Examination Survey (NHANES III) (
Publikováno v:
Clinical chemistry. 43(12)
Serum apolipoproteins (apo) B and AI were measured in a probability sample of the noninstitutionalized US civilian population, agesor = 4 years, which included non-Hispanic whites, non-Hispanic blacks, and Mexican-Americans. Apo B concentrations were
Publikováno v:
Clinical chemistry. 40(10)
We measured apolipoproteins (apo) A-I and B by rate immunonephelometry (rate INA) during Phase 1 of the National Health and Nutrition Examination Survey (NHANES) III. We also made the measurements by radial immunodiffusion (RID) in a 20% subset of th
Autor:
M A, McDowell, R R, Briefel, K, Alaimo, A M, Bischof, C R, Caughman, M D, Carroll, C M, Loria, C L, Johnson
Publikováno v:
Advance data. (255)
Publikováno v:
American journal of epidemiology. 122(1)
Dietary data from 11,658 adult respondents in the second National Health and Nutrition Examination Survey were used to provide quantitative information regarding the contribution of specific foods to the total population intake of the following 10 nu
Publikováno v:
Vital and health statistics. Series 11, Data from the National Health Survey. (230)
Publikováno v:
Vital and health statistics. Series 11, Data from the National Health Survey. (210)
Publikováno v:
Vital and health statistics. Series 11, Data from the National Health Survey. (231)
Publikováno v:
American journal of epidemiology. 122(1)
Dietary data from 11,658 adult respondents in the second National Health and Nutrition Examination Survey were used to provide quantitative information regarding the contribution of specific foods to the total population intake of the following nutri
Publikováno v:
Vital and health statistics. Series 11, Data from the National Health Survey. (207)