Zobrazeno 1 - 10 of 60 pro vyhledávání: '"M Chabrillón"'
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Akademický článek
Effect of Porphyridium cruentum polysaccharides on the activity of murine macrophage cell line RAW 264.7
Autor: R T Abdala-Diaz, M Chabrillon, A Cabello-Pasini, B Lopez-Soler, F L Figueroa
Publikováno v: Ciencias Marinas, Vol 36, Iss 4 (2010)
Red algae are considered an important source of polysaccharides with potential immunomodulatory properties. Polysaccharides from the cell wall of the red alga Porphyridium cruentum can compose more than 50% of its biomass; however, little is known re
Externí odkaz: https://doaj.org/article/22a5cea8e16d497b86dc532f99b391c7
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2
Acidic polysaccharides of Arthrospira (Spirulina) platensis induce the synthesis of TNF-α in RAW macrophages
Autor: Theodore G. Sotiroudis, Carlos Jiménez, María L. Parages, M Chabrillón, Roberto Teofilo Abdala-Diaz, R. M. Rico
Publikováno v: Journal of Applied Phycology. 24:1537-1546
The study of the enhancement of the immune system by administration of algal cell components is a current research field of great interest for future development of algal biotechnology. Arthrospira (Spirulina) platensis is one of the key organisms, s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9802f26c9722c20e4264cd7a604e4bcf
https://doi.org/10.1007/s10811-012-9814-4
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3
Influence of dietary administration of a probiotic strain Shewanella putrefaciens on senegalese sole (Solea senegalensis, Kaup 1858) growth, body composition and resistance to Photobacterium damselae subsp piscicida
Autor: J.M. León-Rubio, Luisa María Lucas, Gema Pazos, Inés García de la Banda, S. Arijo, M Chabrillón, C. Lobo, Miguel Ángel Moriñigo
Publikováno v: Aquaculture Research. 43:662-669
Probiotics are currently being supplemented to cultured fish due to their benefits for fish performance. Herein, we tested the health protection and nutritional effects of probiotic Shewanella putrefaciens (Pdp11 strain), both fresh and lyophilized c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c21229c6fa219cf092234f39195a919
https://doi.org/10.1111/j.1365-2109.2011.02871.x
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4
Effect of Porphyridium cruentum polysaccharides on the activity of murine macrophage cell line RAW 264.7
Autor: M Chabrillón, Alejandro Cabello-Pasini, Félix L. Figueroa, Roberto Teofilo Abdala-Diaz, B Lopez-Soler
Publikováno v: Universidad Autónoma de Baja California
UABC
Redalyc-UABC
Red algae are considered an important source of polysaccharides with potential immunomodulatory properties. Polysaccharides from the cell wall of the red alga Porphyridium cruentum can compose more than 50% of its biomass; however, little is known re
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46830184bbc5cb4f16e8b05375fd849a
https://doi.org/10.7773/cm.v36i4.1732
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5
Effects of two closely related probiotics on respiratory burst activity of Senegalese sole (Solea senegalensis, Kaup) phagocytes, and protection against Photobacterium damselae subsp. piscicida
Autor: M.C. Balebona, E. Martinez-Manzanares, Francisco Javier Alarcón, Patricia Díaz-Rosales, M Chabrillón, Silvana Teresa Tapia-Paniagua, Miguel Ángel Moriñigo, S. Arijo
Publikováno v: Aquaculture. 293:16-21
The effects of dietary administration of two probiotics, Shewanella putrefaciens Pdp11 and Shewanella baltica Pdp13, on growth, respiratory burst activity of phagocytes of Senegalese sole (Solea senegalensis), and survival of fish challenged with Pho
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fdcb292548b5a4367b1ec3c37e2ceea0
https://doi.org/10.1016/j.aquaculture.2009.03.050
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7
Effect of heat-inactivated fish and non-fish derived probiotics on the innate immune parameters of a teleost fish (Sparus aurata L.)
Autor: José Meseguer, Alberto Cuesta, Patricia Díaz-Rosales, M. Ángeles Esteban, M Chabrillón, M. Ángel Moriñigo, Irene Salinas
Publikováno v: Veterinary Immunology and Immunopathology. 111:279-286
The in vitro effects of four heat-inactivated bacterial species on the cellular innate immune responses of the gilthead seabream (Sparus aurata L.) were investigated. Head-kidney leucocytes were isolated and incubated for 30 min with two bacteria iso
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12a6414cf2f32975ecc05a28331ef203
https://doi.org/10.1016/j.vetimm.2006.01.020
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8
Interference of Listonella anguillarum with potential probiotic microorganisms isolated from farmed gilthead seabream (Sparus aurata, L.)
Autor: S. Arijo, M. Carmen Balebona, M Chabrillón, Patricia Díaz-Rosales, Miguel Ángel Moriñigo
Publikováno v: Aquaculture Research. 37:78-86
Four isolates obtained from gilthead seabream have been tested for their adhesion to the skin, gill and intestinal mucus of gilthead seabream, and for their ability to interfere with Listonella anguillarum ,a n important pathogen of farmed gilthead s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e3ce629c6eb5dcac8dff2b4bf518d406
https://doi.org/10.1111/j.1365-2109.2005.01400.x
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9
Kinetics of adhesion of Listonella anguillarum to the mucus of gilt-head seabream, and the implication of surface components
Autor: M A Bordas, Miguel Ángel Moriñigo, M Chabrillón, M.C. Balebona
Publikováno v: Aquaculture Research. 35:403-409
The kinetics of adhesion of Listonella anguillarum cells to skin, intestinal and gill mucus suspensions of gilt-head seabream was studied. A Langmuir adsorption isotherm was calculated, and the results obtained indicated that this microorganism showe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d584617b5908754075fc367b1bce84d0
https://doi.org/10.1111/j.1365-2109.2004.01033.x
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