Human hydroxytyrosol's absorption and excretion from a nutraceutical

Autor: Olha Khymenets, M. Carmen Crespo, Olivier Dangles, Njara Rakotomanomana, Cristina Andres-Lacueva, Francesco Visioli

Publikováno v: Journal of Functional Foods, Vol 23, Iss , Pp 278-282 (2016)

Among the various (poly)phenols that are being sold as such or as part of a more complex mixture, hydroxytyrosol (HT) is the only one that bears a European Food Safety Authority health claim. Therefore, several HT-based products are being developed a

Externí odkaz: https://doaj.org/article/47389652fd07410a857d7cfd0476bbf9

Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition

Autor: M. Carmen Crespo, Joao Tomé-Carneiro, Alberto Dávalos, Francesco Visioli

Publikováno v: Foods, Vol 7, Iss 6, p 90 (2018)

The Mediterranean diet has been long associated with improved cardiovascular prognosis, chemoprevention, and lower incidence of neurodegeneration. Of the multiple components of this diet, olive oil stands out because its use has historically been lim

Externí odkaz: https://doaj.org/article/5f5c526faa1f4b8b8c8670f354defdbc

Chapter 7. Oxidative Stress and Response in Physiological Systems

Autor: Rancesco Visioli, M. Carmen Crespo

Publikováno v: Food Chemistry, Function and Analysis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7c2bf0cebba2ce9c71b650bf04cf56c6
https://doi.org/10.1039/9781839165337-00246

Intestinal miRNAs regulated in response to dietary lipids

Autor: Diego Gómez-Coronado, Mónica Castro-Camarero, Joao Tomé-Carneiro, M. Carmen Crespo, María-Jesús Latasa, Olivier Briand, Lorena Del Pozo-Acebo, Luis A. Chapado, Emilio Herrera, Alberto Dávalos, María Belén Ruiz-Roso, Judit Gil-Zamorano, María-Carmen López de Las Hazas

Publikováno v: Scientific Reports, Vol 10, Iss 1, Pp 1-15 (2020)
Scientific Reports

The role of miRNAs in intestinal lipid metabolism is poorly described. The small intestine is constantly exposed to high amounts of dietary lipids, and it is under conditions of stress that the functions of miRNAs become especially pronounced. Approa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0619c38c7cf5c467d2ce9d3e860f13a
https://doi.org/10.1038/s41598-020-75751-w

Concentrates of buttermilk and krill oil improve cognition in aged rats

Autor: M. Carmen Crespo, Joao Tomé-Carneiro, M. Visitacion Calvo, Emma Burgos-Ramos, Javier Fontecha, Inmaculada Pereda-Pérez, Francesco Visioli, Olimpio Montero, César Venero, Alba M. García-Serrano, Shishir Baliyan, Alberto Dávalos

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
DDFV: Repositorio Institucional de la Universidad Francisco de Vitoria
Universidad Francisco de Vitoria
DDFV. Repositorio Institucional de la Universidad Francisco de Vitoria

Cognitive decline is one of the hallmarks of aging and can vary from mild cognitive impairment to dementia to Alzheimer's disease. In addition to some lifestyle interventions, there is room for the use of nutraceuticals/functional foods as pharma-nut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::316c8238f6afae9002da2b7c82ffa396
http://hdl.handle.net/11577/3327082