Zobrazeno 1 - 10
of 12
pro vyhledávání: '"M C Toledo"'
Autor:
Mária Szikszav, G. A. L. Alexandre, R. Hypolito, M. C. Toledo-Groke, D. M. O. Aguiar, D. Shimizu, E. D. N. Fernandes, R. C. Orlando
Publikováno v:
Revista Águas Subterrâneas, Vol 0, Iss 0 (1992)
INDISPONÍVEL
Externí odkaz:
https://doaj.org/article/7216140723cd412ea5c87e61a433c10f
Autor:
C A, Hartman, C R T, Juliato, L O, Sarian, M C, Toledo, R M, Jales, S S, Morais, D D, Pitta, E F, Marussi, S, Derchain
Publikováno v:
Ultrasound in obstetricsgynecology : the official journal of the International Society of Ultrasound in Obstetrics and Gynecology. 40(3)
To evaluate the capacity to predict malignancy in women with adnexal tumors using CA 125 measurement and ultrasound criteria.This was a cross-sectional study including 103 women with a total of 110 adnexal tumors. CA 125 level was measured in a sampl
Autor:
M. P. Pandey, R. D. Mendoza, P. Sen, K. R. Mahata, Md. Abdus Salam, A. M. Ismail, Michael J. Thomson, Amaresh Kumar Nayak, M.R. Islam, A. Dante, Y. P. Singh, Glenn B. Gregorio, R. K. Singh, E. Redona, R. B. Singh, Thelma R. Paris, S. G. Sharma, R. K. Gautam, D. K. Sharma, Sriparna Saha, Stephan M. Haefele, Vimal Mishra, S. Zolvinski, A.G. Sajise, M. C. Toledo, D. P. Singh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c7ab3b3584f24bfefe59d5b1ac1269c
https://doi.org/10.1079/9781845936181.0166
https://doi.org/10.1079/9781845936181.0166
Autor:
M C, Toledo
Publikováno v:
Archivos latinoamericanos de nutricion. 49(3 Suppl 1)
A number of preparations of natural colours from vegetable, insect and algae sources are presently used in various foods, although many of them have not been evaluated in relation to their safety of use. In evaluating the toxicity of food additives t
Publikováno v:
Food additives and contaminants. 16(2)
A survey on the potential intake of caffeine was carried out in Campinas, SP, Brazil, in the summer of 1993. The survey was based on a representative sample of 600 individuals, 9-80 years old, who were asked about their habitual usage of coffee, tea,
Crystallochemical study of a population of particles in smetites from a lateritic weathering profile
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
In the copper deposit of Salobo 3A (Brazil), nontronite-like clay samples were found at the bottom of the weathering blanket. Samples were fractionated first by sedimentation and then by a HGMS method. From XRD data, it was found that the samples are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3be4babccdea090c5919fb2caacc88a1
Autor:
S H, Wang, M C, Toledo
Publikováno v:
Archivos latinoamericanos de nutricion. 40(4)
Aqueous soybean extracts were prepared from beans, previously treated by microwaves to almost inactivate their lipoxygenase. These soy milks thus obtained were then nutritionally evaluated. All soy milks studied showed lower protein, fat, ash and tot
Publikováno v:
Chemical Geology
Chemical Geology, 1990, 84 (1-4), pp.365-367. ⟨10.1016/0009-2541(90)90268-C⟩
Chemical Geology, Elsevier, 1990, 84 (1-4), pp.365-367. ⟨10.1016/0009-2541(90)90268-C⟩
Chemical Geology, Elsevier, 1990, 84 (1-4), pp.365-367. 〈10.1016/0009-2541(90)90268-C〉
Chemical Geology, 1990, 84 (1-4), pp.365-367. ⟨10.1016/0009-2541(90)90268-C⟩
Chemical Geology, Elsevier, 1990, 84 (1-4), pp.365-367. ⟨10.1016/0009-2541(90)90268-C⟩
Chemical Geology, Elsevier, 1990, 84 (1-4), pp.365-367. 〈10.1016/0009-2541(90)90268-C〉
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::472b28ce68f92f78a242bfab7fedd919
https://hal.science/hal-01681765
https://hal.science/hal-01681765
Publikováno v:
Boletim IG-USP. Publicação Especial. :131
Publikováno v:
Revista espanola de fisiologia. 40(3)
4-aminobutyric acid (GABA) induced an increase in the chloride ion uptake into synaptosomes from rat brain. The synaptosomal fraction used maintained its integrity and metabolic functionality. The chloride uptake was potentiated by the presence of su