Zobrazeno 1 - 10
of 23
pro vyhledávání: '"M C S, Bantilan"'
Publikováno v:
Food Security. 7:1031-1042
The level of diversity in household diets is an indirect measure of diet quality and the extent to which nutritional needs of households are being met. There is also a positive relationship between dietary diversity and the three pillars of food secu
Autor:
Piara, Singh, K J, Boote, M D M, Kadiyala, S, Nedumaran, S K, Gupta, K, Srinivas, M C S, Bantilan
Publikováno v:
The Science of the Total Environment
Developing cultivars with traits that can enhance and sustain productivity under climate change will be an important climate smart adaptation option. The modified CSM-CERES-Pearl millet model was used to assess yield gains by modifying plant traits d
Publikováno v:
India Review. 13:251-273
This article reviews the impact and effectiveness in implementation of the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) at state level as well as at village level with focus on inclusiveness, rural labor markets and agriculture. T
Autor:
Swamikannu Nedumaran, H.F.W. Rattunde, N. P. Singh, K. Srinivas, M C S Bantilan, Kenneth J. Boote, Pierre C. Sibiry Traoré, Piara Singh, P. V. Vara Prasad
Publikováno v:
Agricultural and Forest Meteorology. 185:37-48
Maintaining high levels of productivity under climate change will require developing cultivars that are able to perform under varying drought and heat stresses and with maturities that match water availability. The CSM-CERES-Sorghum model was used to
Autor:
Pooran M. Gaur, Kenneth J. Boote, M C S Bantilan, K. Srinivas, Piara Singh, Swamikannu Nedumaran
Publikováno v:
European Journal of Agronomy. 52:123-137
Using CROPGRO-Chickpea model (revised version), we investigated the impacts of climate change on the productivity of chickpea (Cicer arietinum L.) at selected sites in South Asia (Hisar, Indore and Nandhyal in India and Zaloke in Myanmar) and East Af
Publikováno v:
Environment, Development and Sustainability. 16:257-286
The increasing population and urbanization have serious implications for sustainable development in less-favoured areas of developing countries. In an attempt to sustain the long-term productivity of natural resources and to meet the food and non-foo
Autor:
Swamikannu Nedumaran, B.R. Ntare, Piara Singh, M C S Bantilan, K. Srinivas, Naveen P. Singh, Kenneth J. Boote
Publikováno v:
Mitigation and Adaptation Strategies for Global Change. 19:509-529
Climate change is projected to intensify drought and heat stress in groundnut (Arachis hypogaea L.) crop in rainfed regions. This will require developing high yielding groundnut cultivars that are both drought and heat tolerant. The crop growth simul
Autor:
R Padmaja, M C S Bantilan
Publikováno v:
Experimental Agriculture. 44:61-80
SUMMARYThis paper explores how and to what extent women and men have benefited from social capital build-up (the ability of men and women farmers to develop and use various kinds of social networks and the resources that thereby become available) in
The importance of crop genetic improvement research is demonstrated by the Green Revolution, which led to a rapid increase in food production in Asia. Those productivity gains contributed to a reduction in poverty directly through increased farm-hous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7daffc691e736eaa5071dc9fb2d0d5d
https://doi.org/10.1079/9781780644011.0265
https://doi.org/10.1079/9781780644011.0265
Publikováno v:
Research Evaluation. 13:87-93
This paper examines the changing role and broadening goals of international agricultural research centers (IARCs), focusing on their evaluation mechanisms and priority setting processes. The case of the International Crops Research Institute for the