Zobrazeno 1 - 7
of 7
pro vyhledávání: '"M C Alvarez-Ossorio"'
Autor:
Juan Parrado, M C Alvarez-Ossorio, Juan Bautista, Juan Francisco Gutierrez, M. Jover, Laura Collantes de Terán, Olga Cremades
Publikováno v:
Food Chemistry. 82:559-566
Crayfish (Procambarus clarkii) were separated by solid filtration into a proteinaceous fraction (PF-1) and a chitinous fraction (CF). The PF-1 and CF were used as starting materials for carotenoprotein-1 and carotenoprotein-2 preparations, respective
Publikováno v:
Biochemical Journal. 298:465-470
Aspartate aminotransferase (AspAT, EC 2.6.1.1) from the halophilic archaebacterium Haloferax mediterranei was purified [Muriana, Alvarez-Ossorio and Relimpio (1991) Biochem. J. 278, 149-154] and further characterization of the effects of temperature
Autor:
Juan Parrado, Olga Cremades, M C Alvarez-Ossorio, Juan Francisco Gutierrez, E Ponce, M. Jover, Raquel Corpas, Juan Bautista
Publikováno v:
Journal of agricultural and food chemistry. 49(11)
Crawfish carotenoproteins and chitin are obtained by a combined process based on flotation-sedimentation and in situ lactic acid production. The carotenoprotein PF(1) obtained has a high content in essential amino acids, w-3-fatty acids, and carotene
Aspartate aminotransferase from the archaebacterium Haloferax mediterranei was purified and found to be homogeneous. An average Mr of 66,000 was estimated. The native halophilic transaminase exhibited no maximum absorption at 410 nm, which indicates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b95a37b2ff2070ec7871cd9f6604f719
https://europepmc.org/articles/PMC1151461/
https://europepmc.org/articles/PMC1151461/
Publikováno v:
Annals of the New York Academy of Sciences. 585:529-530
Publikováno v:
Journal of Biochemical and Biophysical Methods. 14:19-28
This paper describes an examination of the cell envelope stability opposite to disruption by chemical and physical methods of extremely halophilic bacteria. The following methods of cell treatment were studied: solvent and chelating agents; pressure
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