Zobrazeno 1 - 10
of 38
pro vyhledávání: '"M C, Manca de Nadra"'
Autor:
L.R. Tomassini Serravalle, M.J. Rodríguez Vaquero, A. M. Strasser de Saad, M. C. Manca de Nadra
Publikováno v:
Food Control. 21:779-785
Argentinean herbs infusions have been studied for their phenolic content, antioxidant and antibacterial activities in order to find out new natural products. Among the 13 infusions assayed Ilex paraguaiensis present the highest amount of total phenol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a923a9eb058df553eff289021e3b65aa
https://doi.org/10.1016/j.foodcont.2009.10.017
https://doi.org/10.1016/j.foodcont.2009.10.017
Publikováno v:
Food Microbiology. 25:882-887
This article aims to study putrescine production in Lactobacillus hilgardii strain X1B, an agmatine degrader isolated from wine, and to compare it with three other different species, previously reported as putrescine producers from agmatine: Pseudomo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04a4617cfa5f05e3e4394ff867845dca
https://doi.org/10.1016/j.fm.2008.06.001
https://doi.org/10.1016/j.fm.2008.06.001
Publikováno v:
Journal of Applied Microbiology. 104:1597-1604
To investigate amino acid and dipeptide utilization by Lactobacillus plantarum N4 isolated from orange peel, in a nutritionally depleted medium basedon MRS (Mann, Rogosa, Sharpe).Methods and Results: In MRS with 0 Æ1 g l)1 of meat extract and withou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29d016838222f5b82a9b340453b6859b
https://doi.org/10.1111/j.1365-2672.2007.03708.x
https://doi.org/10.1111/j.1365-2672.2007.03708.x
Publikováno v:
Current Microbiology. 55:205-210
The aim of this article was to analyze the ability of wine Lactobacillus plantarum strains to form tyramine. Preliminary identification of L. plantarum strains was performed by amplification of the recA gene. Primers pREV and PlanF, ParaF and PentF w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cb7fcff9933c74e4888900e9a987c7f
https://doi.org/10.1007/s00284-006-0647-8
https://doi.org/10.1007/s00284-006-0647-8
Publikováno v:
Food Control. 18:594-600
The dominant lactic acid bacteria specie from tomatoes surface and its effect, as competitive microflora, on tomato purée during storage at 30 °C was investigated. Four genera were found Leuconostoc mesenteroides ssp. mesenteroides being the domina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f52cf1850ee86bcee214a658f29f5f0
https://doi.org/10.1016/j.foodcont.2006.02.006
https://doi.org/10.1016/j.foodcont.2006.02.006
Publikováno v:
Food Control. 18:93-101
The antimicrobial properties of pure phenolic compounds and polyphenols of different wines against pathogens were investigated. It was observed that bacterial species exhibited different sensitivities towards the different concentrations of phenolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35d46973598b4934b770bc4d8a963db6
https://doi.org/10.1016/j.foodcont.2005.08.010
https://doi.org/10.1016/j.foodcont.2005.08.010
Publikováno v:
FEMS Microbiology Letters. 150:135-139
The proteolytic activity of Leuconostoc oenos protease on white wine proteins and polypeptides was studied. Comparison of the peptide profiles before and after protease action demonstrated the presence of two new and an increase in two other peptide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::800ad429aff710e8e42885f107e2c245
https://doi.org/10.1111/j.1574-6968.1997.tb10361.x
https://doi.org/10.1111/j.1574-6968.1997.tb10361.x
Autor:
M. C. Manca de Nadra, Marta E. Farías
Publikováno v:
Journal of Applied Microbiology. 95:457-462
Aims: To characterize and analyze the flocculation phenomenon of Kloeckera apiculata mc1 from Agentinian wine to understand the cell-cell interaction pattern. Methods and Results: Kloeckera apiculata mcl possess intense cell-cell interactions in MYPG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::096d85cf4903bad639b69e71a44c4ec2
https://doi.org/10.1046/j.1365-2672.2003.01994.x
https://doi.org/10.1046/j.1365-2672.2003.01994.x
Publikováno v:
Journal of Applied Microbiology. 90:158-162
Aims: The aim of this work was to demonstrate that strains of Lactobacillus may be able to produce putrescine and agmatine from one of the major amino acids present in fruit juices and wine, arginine, and from amino acid-derived ornithine. Methods an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e06c1badb68d407463e504d6077834d
https://doi.org/10.1046/j.1365-2672.2001.01223.x
https://doi.org/10.1046/j.1365-2672.2001.01223.x
Publikováno v:
Journal of Applied Microbiology. 85:219-223
Exoprotease activity during 48 h of total energy and nutrient starvation was examined in Leuconostoc oenos X 2 L isolated from wine. Starved cells after 2 h of incubation at 30°C in citrate buffer, 0.05 mmol 1 -1 pH 5, showed greater extracellular p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee54cd39f001ab0c6bac221287bcf2d0
https://doi.org/10.1046/j.1365-2672.1998.00457.x
https://doi.org/10.1046/j.1365-2672.1998.00457.x