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Vasoactive intestinal peptide dampens formyl-peptide-induced ROS production and inflammation by targeting a MAPK-p47phox phosphorylation pathway in monocytes

Autor: Francine Walker, M Fasseau, Sahra Amel Belambri, Alain Couvineau, J-C Marie, Tarek Boussetta, P Chedid, P M-C Dang, Viviana Marzaioli, Jamel El-Benna

Publikováno v: Mucosal Immunology. 10:332-340

Reactive oxygen species (ROS) produced by the phagocyte NADPH oxidase (NOX2) are required for microbial clearance; however, when produced in excess they exacerbate inflammatory response and injure surrounding tissues. NOX2 is a multicomponent enzyme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::61d12b0a432a41aa845da813410493c1
https://doi.org/10.1038/mi.2016.51

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AACCI Approved Methods Technical Committee Report: Collaborative Study on a Method for Determining the Gelatinization Temperature of Milled Rice Flour Using the Rapid Visco Analyser

Autor: J. M. C. Dang, M. L. Bason

Publikováno v: Cereal Foods World. 59:31-34

Gelatinization temperature (GT) is commonly measured to assess the cooking and processing quality of rice. Traditional methods of estimating the GT of rice using the amylograph and differential scanning calorimetry (DSC) are time-consuming and, in th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0c6de16c8112107ca0fae9d33d0dd097
https://doi.org/10.1094/cfw-59-1-0031

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AACCI Approved Methods Technical Committee Report: Collaborative Study on a Method for Determining the Mixing Properties of Dough Using High-Energy Mixing

Autor: M. L. Bason, J. M. C. Dang

Publikováno v: Cereal Foods World. 58:199-204

Traditional flour mixing-quality tests were introduced during the early 20th century to suit the flours and processing conditions prevalent at the time. As a result, these tests do not emulate the high rates of mechanical energy addition now commonly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2c06070386a58d3ba0f07e1f9172851e
https://doi.org/10.1094/cfw-58-4-0199

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Vasoactive intestinal peptide dampens formyl-peptide-induced ROS production and inflammation by targeting a MAPK-p47

Autor: P, Chedid, T, Boussetta, P M-C, Dang, S A, Belambri, V, Marzaioli, M, Fasseau, F, Walker, A, Couvineau, J, El-Benna, J-C, Marie

Publikováno v: Mucosal immunology. 10(2)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::77a5d4e8d54603a9d3781d30b8f81c69
https://pubmed.ncbi.nlm.nih.gov/27271317

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Nanostructural analysis of starch components by atomic force microscopy

Autor: Les Copeland, J. M. C. Dang, Filip Braet

Publikováno v: Journal of Microscopy. 224:181-186

Morphological and structural features of starch from potato (Solanum tuberosa) and rice (Oryza sativa) have been examined using atomic force microscopy. Amylose from potato and rice was observed in aggregated structures, which are suggested to be a r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89dde9861ce934372475e0368b7b3e41
https://doi.org/10.1111/j.1365-2818.2006.01681.x

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Régulation de l’explosion oxydative des polynucléaires neutrophiles humains par les cytokines pro- et anti-inflammatoires

Autor: Sylvie Chollet-Martin, Carole Elbim, J. El Benna, Marie-Anne Gougerot-Pocidalo, M. C. Dang

Publikováno v: Journal de la Société de Biologie. 196:37-46

Les polynucleaires neutrophiles humains (PN) sont une des premieres barrieres de defense contre l’introduction d’un agent pathogene dans l’organisme. Ils sont un des pivots de l’immunite innee. Un des mecanismes majeurs conduisant a l’elimi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eeb90e21b22377569d29da6144eb0a2c
https://doi.org/10.1051/jbio/2002196010037

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Myeloid Transcription Factor C/EBPɛ Is Involved in the Positive Regulation of Lactoferrin Gene Expression in Neutrophils

Autor: W Verbeek, H P Koeffler, B. M. Babior, J. Lekstrom-Himes, Seiji Kawano, P. M.-C. Dang, Dorothy J. Park, Peter T. Vuong, K. Xanthopoulos

Publikováno v: Blood. 94:3141-3150

Targeted mutation of the myeloid transcription factor C/EBPɛ in mice results in gram-negative septic death at 3 to 5 months of age. This study defines the underlying molecular defects in their terminal granulocytic differentiation. The mRNA for the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12fba6b061a6d04e62c65008700c6d50
https://doi.org/10.1182/blood.v94.9.3141.421k41_3141_3150

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[Primary immune deficiencies in neutrophil functioning]

Autor: Marie-Anne, Gougerot-Pocidalo, Carole, Elbim, Pham M C, Dang, Jamel, El Benna

Publikováno v: Presse medicale (Paris, France : 1983). 35(5 Pt 2)

Neutrophils are polynuclear cells essential to innate immunity. They are the first cells to migrate from the blood to the inflammatory site where they kill pathogens and secrete various mediators that regulate innate and adaptive immunity. Functional

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::166e3380a53214cd3d467c8b2571544c
https://pubmed.ncbi.nlm.nih.gov/16710160

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COMPARISON OF THE DOUGHLAB AND FARINOGRAPH FOR TESTING FLOUR QUALITY

Autor: J. M. C. Dang, C. Charrié, M.L. Bason

The characteristics of a flour, such as how much water it absorbs to achieve optimum dough consistency, and the resultant stability of the dough during mixing, are important measures of its quality. This information is of great importance to millers

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::80403558a21aff8a4cad8b250f796f7a
https://doi.org/10.1533/9781845690632.7.276

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