Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M C, Casiraghi"'
Autor:
G. Castorina, C. Cappa, N. Negrini, F. Criscuoli, M. C. Casiraghi, A. Marti, M. Rollini, G. Consonni, D. Erba
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract The research investigates the potential use of maize cobs (or corncobs) from five genotypes, including the B73 inbred line and four locally cultivated landraces from Northern Italy, as substrate for implementing Solid State fermentation proc
Externí odkaz:
https://doaj.org/article/3958ff967e6f40d3b2dde1bd2668a072
Publikováno v:
European journal of clinical nutrition. 49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::56dc2806b9b4c9056d537074336ed4aa
https://pubmed.ncbi.nlm.nih.gov/8549566
https://pubmed.ncbi.nlm.nih.gov/8549566
Publikováno v:
The Italian journal of gastroenterology. 27(3)
Disaccharide lactulose is commonly used as a standard to quantitate the colonic fermentation of undigested sugars by means of H2 breath measurements. However, its high hydrogen production rate during fermentation may make it inappropriate for mimicki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3d748f3ae5076b009bda5ce9d88510e3
https://pubmed.ncbi.nlm.nih.gov/7548920
https://pubmed.ncbi.nlm.nih.gov/7548920
Autor:
F, Brighenti, G, Castellani, L, Benini, M C, Casiraghi, E, Leopardi, R, Crovetti, G, Testolin
Publikováno v:
European journal of clinical nutrition. 49(4)
To investigate the influence of sodium acetate and acetic acid from vinegar on blood glucose and acetate response to a mixed meal in healthy subjects.Five healthy subjects consumed in random order six test meals consisting of 100 g of sliced lettuce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::02583ee32d25f41a42344b02dabdb46a
https://pubmed.ncbi.nlm.nih.gov/7796781
https://pubmed.ncbi.nlm.nih.gov/7796781
Publikováno v:
European journal of clinical nutrition. 48(9)
To study the effect of the presence and quality of dietary fibre in ready-to-eat (RTE) breakfast cereals on completeness of carbohydrate digestion in children and on starch susceptibility to alpha-amylase in vitro.A controlled intervention study.Eigh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1c96c45e4a04dace6b5aefb4406da4af
https://pubmed.ncbi.nlm.nih.gov/8001518
https://pubmed.ncbi.nlm.nih.gov/8001518