Výsledky vyhledávání - "M C, Bressan"

Akademický článek

Caracteristicas ï¬sico-quimicas e microbiolÃ³gicas de ovos de codorna conservados na forma de piclesPhysico-chemical and microbiology of quail eggs preserved in the form of pickles

Autor: P. B. FARIA, M. C. BRESSAN, J. O. VIEIRA, A. A. PEREIRA

Publikováno v: Alimentos e Nutrição, Vol 21, Iss 3, Pp 415-420 (2010)

Visando aumentar o tempo de conservaÃ§Ã£o, com salga e acidiï¬caÃ§Ã£o do ovo de codorna cozido na forma de picles, foram testados sete tipos de soluÃ§Ãµes: A (60% vinagre, 8% NaCl); B (40% vinagre, 8% NaCl); C (20% vinagre, 0,3% Ã¡cid

Externí odkaz: https://doaj.org/article/01909c7771cb4f2b92d047eb8621a327

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Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White × Landrace pigs finished intensively or in free-range conditions

Autor: J, Almeida, M C, Bressan, J, Santos-Silva, O, Moreira, C, Bettencourt, L T, Gama

Publikováno v: Journal of animal science. 96(7)

Iberian (IB, n = 60) and crossbred Large White × Landrace (F1, n = 58) pigs were slaughtered at 160 kg, after finishing under intensive conditions or on pasture and acorns. The study was carried out as a factorial arrangement of treatments, and phys

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::dbc820cd7ff059779112f9d30b8df711
https://pubmed.ncbi.nlm.nih.gov/29767730

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Carcass characteristics and fat depots in Iberian and F Large White × Landrace pigs intensively finished or raised outdoors in oak-tree forests

Autor: M C, Bressan, J, Almeida, J, Santos Silva, C, Bettencourt, A, Francisco, L T, Gama

Publikováno v: Journal of animal science. 94(6)

A factorial experiment was performed with 117 barrows belonging to the Iberian (IB) and crossbred F Large White × Landrace (F) genetic groups, either intensively finished (IN) or finished outdoors on pasture in an oak and cork tree forest (EX). Info

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e63de95089dca5842b9fb8e850cf74b3
https://pubmed.ncbi.nlm.nih.gov/27285935

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Caracteristicas ï¬sico-quimicas e microbiolÃ³gicas de ovos de codorna conservados na forma de picles Physico-chemical and microbiology of quail eggs preserved in the form of pickles

Autor: P. B. FARIA, M. C. BRESSAN, J. O. VIEIRA, A. A. PEREIRA

Publikováno v: Alimentos e Nutrição, Vol 21, Iss 3, Pp 415-420 (2010)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::29f363224a3af7f0b20a4b7c2431b968
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1223

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