Zobrazeno 1 - 10 of 54 pro vyhledávání: '"M C, Bressan"'
1
Akademický článek
Caracteristicas ï¬sico-quimicas e microbiológicas de ovos de codorna conservados na forma de piclesPhysico-chemical and microbiology of quail eggs preserved in the form of pickles
Autor: P. B. FARIA, M. C. BRESSAN, J. O. VIEIRA, A. A. PEREIRA
Publikováno v: Alimentos e Nutrição, Vol 21, Iss 3, Pp 415-420 (2010)
Visando aumentar o tempo de conservação, com salga e acidiï¬cação do ovo de codorna cozido na forma de picles, foram testados sete tipos de soluções: A (60% vinagre, 8% NaCl); B (40% vinagre, 8% NaCl); C (20% vinagre, 0,3% ácid
Externí odkaz: https://doaj.org/article/01909c7771cb4f2b92d047eb8621a327
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2
Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White × Landrace pigs finished intensively or in free-range conditions
Autor: J, Almeida, M C, Bressan, J, Santos-Silva, O, Moreira, C, Bettencourt, L T, Gama
Publikováno v: Journal of animal science. 96(7)
Iberian (IB, n = 60) and crossbred Large White × Landrace (F1, n = 58) pigs were slaughtered at 160 kg, after finishing under intensive conditions or on pasture and acorns. The study was carried out as a factorial arrangement of treatments, and phys
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::dbc820cd7ff059779112f9d30b8df711
https://pubmed.ncbi.nlm.nih.gov/29767730
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3
Carcass characteristics and fat depots in Iberian and F Large White × Landrace pigs intensively finished or raised outdoors in oak-tree forests
Autor: M C, Bressan, J, Almeida, J, Santos Silva, C, Bettencourt, A, Francisco, L T, Gama
Publikováno v: Journal of animal science. 94(6)
A factorial experiment was performed with 117 barrows belonging to the Iberian (IB) and crossbred F Large White × Landrace (F) genetic groups, either intensively finished (IN) or finished outdoors on pasture in an oak and cork tree forest (EX). Info
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e63de95089dca5842b9fb8e850cf74b3
https://pubmed.ncbi.nlm.nih.gov/27285935
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4
Caracteristicas ï¬sico-quimicas e microbiológicas de ovos de codorna conservados na forma de picles Physico-chemical and microbiology of quail eggs preserved in the form of pickles
Autor: P. B. FARIA, M. C. BRESSAN, J. O. VIEIRA, A. A. PEREIRA
Publikováno v: Alimentos e Nutrição, Vol 21, Iss 3, Pp 415-420 (2010)
Visando aumentar o tempo de conservação, com salga e acidiï¬cação do ovo de codorna cozido na forma de picles, foram testados sete tipos de soluções: A (60% vinagre, 8% NaCl); B (40% vinagre, 8% NaCl); C (20% vinagre, 0,3% ácid
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::29f363224a3af7f0b20a4b7c2431b968
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1223
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5
Akademický článek
Pharmacological and Psychological Treatment Have Common and Specific Effects on Brain Activity in Obsessive-Compulsive Disorder.
Autor: van der Straten, Anouk1,2,3,4 (AUTHOR), Bruin, Willem1,2,3,4 (AUTHOR), van de Mortel, Laurens1,2,3,4 (AUTHOR), ten Doesschate, Freek1,5 (AUTHOR), Merkx, Maarten J. M.6 (AUTHOR), de Koning, Pelle1,2 (AUTHOR), Vulink, Nienke1,2 (AUTHOR), Figee, Martijn7 (AUTHOR), van den Heuvel, Odile A.2,8,9 (AUTHOR), Denys, Damiaan1,2,3,4 (AUTHOR), van Wingen, Guido1,2,3,4 (AUTHOR)
Publikováno v: Depression & Anxiety (1091-4269). 1/4/2024, p1-12. 12p.
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7
Akademický článek
Obsessive‐compulsive disorder: Etiology, neuropathology, and cognitive dysfunction.
Autor: Jalal, Baland1,2 (AUTHOR) drbalandjalal@gmail.com, Chamberlain, Samuel R.3,4 (AUTHOR), Sahakian, Barbara J.1,2 (AUTHOR)
Publikováno v: Brain & Behavior. Jun2023, Vol. 13 Issue 6, p1-18. 18p.
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8
Akademický článek
Substantia Nigra Echogenicity Signal Correlated with Clinical Features in Patients with Parkinson's Disease in Xinjiang.
Autor: Wei, Rurui1 (AUTHOR), Zhang, Yan2 (AUTHOR), Li, Peishan1 (AUTHOR), Xu, Zeheng1 (AUTHOR), Zhang, La1 (AUTHOR), He, Yan1 (AUTHOR), Wu, Qinfen1 (AUTHOR), Shi, Youcai1 (AUTHOR), Yuan, Yang1 (AUTHOR), Aisha, Abudula1 (AUTHOR)
Publikováno v: Parkinson's Disease (20420080). 6/1/2023, p1-7. 7p.
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9
Akademický článek
Crecimiento, características de la canal y calidad de carne de toros jóvenes de tres biotipos sometidos a reimplante y suplementación en sabana tropical mejorada.
Autor: Huerta-Leidenz, Nelson1,2 nelson.huerta@ttu.edu, Jerez-Timaure, Nancy3, Sarturi, Jhones Onorino2, Sandoval, Omar Verde4, Rodas-González, Argenis5
Publikováno v: Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal. abr-jun2023, Vol. 31 Issue 2, p139-158. 20p.
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