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Autor:
J B, Pettengill, H, Tate, K, Gensheimer, C H, Hsu, J, Ihrie, A O, Markon, P F, McDERMOTT, S, Zhao, E, Strain, M C, Bazaco
Publikováno v:
J Food Prot
Antimicrobial-resistant bacteria are a major public health problem. Of particular importance in the context of food safety is the prevalence of antimicrobial resistance (AMR) genes within nontyphoidal Salmonella, which is a leading bacterial cause of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aab043cf9af35a6b243561a2a21a007a
https://pubmed.ncbi.nlm.nih.gov/31961231
https://pubmed.ncbi.nlm.nih.gov/31961231
