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Akademický článek
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Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(1)
BACKGROUND Helminth infections in animals to be consumed by humans are an important medical and public health problem. Pharmaceutical research has focused on developing new anthelmintic drugs for parasite control in these animals. However, the incorr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13d03ebac6afaa6b56bb0bf00d8b85be
https://pubmed.ncbi.nlm.nih.gov/34097749
https://pubmed.ncbi.nlm.nih.gov/34097749
Publikováno v:
Microchemical Journal. 172:107000
In this work the selectivity of commercial molecularly imprinted polymer (MIP) cartridges for nitroimidazoles has been evaluated. For this, a sample treatment based on molecularly imprinted solid phase extraction (MISPE) has been developed and applie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15145e96b459b297ddfcfb16f094b398
https://doi.org/10.1016/j.microc.2021.107000
https://doi.org/10.1016/j.microc.2021.107000
Autor:
Lara Pérez-Martín, M.M. Delgado-Zamarreño, Encarnación Rodríguez-Gonzalo, Javier Domínguez-Álvarez, M. Bustamante-Rangel
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 17:391-411
In recent years the nutritional and bioactive properties of foods are being intensively investigated with a view to control, in addition to food quality, their possible influence on human health. Because of this, there is a growing demand for rapid,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36e86f9a2c9f49fd004e2f10b99bd138
https://doi.org/10.1111/1541-4337.12325
https://doi.org/10.1111/1541-4337.12325
Autor:
Encarnación Rodríguez-Gonzalo, María-Milagros Delgado Zamarreño, Javier Domínguez-Álvarez, M. Bustamante-Rangel, María Mateos-Vivas, Diego García-Gómez, Rita Carabias-Martínez
Publikováno v:
TrAC Trends in Analytical Chemistry. 92:12-31
Nucleosides and nucleotides are intracellular compounds that are precursors of nucleic acids and which take part in various regulatory and metabolic functions. Although they can be synthesized endogenously, a dietary supplement is beneficial to the o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12d0a793d912fef71c3b841208ef694a
https://doi.org/10.1016/j.trac.2017.04.005
https://doi.org/10.1016/j.trac.2017.04.005
Publikováno v:
Food Analytical Methods. 10:1191-1201
Food legumes (Fabaceae) form an important part of the human diet; besides, several Fabaceae species are acknowledged for their high levels of bioactive compounds, among which are isoflavones, being recognised for their varied types of biological acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aabc4095e6440e93d66dfb839b727192
https://doi.org/10.1007/s12161-016-0675-3
https://doi.org/10.1007/s12161-016-0675-3
Publikováno v:
Current Analytical Chemistry. 11:117-123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a792db73edbd707a56c16a35c611dcf
https://doi.org/10.2174/1573411011999150112121608
https://doi.org/10.2174/1573411011999150112121608
Publikováno v:
Phytochemical Analysis. 25:170-177
Introduction Isoflavones are phytochemicals of great interest because of their association with a large variety of positive effects on human health. The major sources of isoflavones in the diet are plants of the Leguminosae family, especially soybean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac0d35e730e721fa8f2987c88d483254
https://doi.org/10.1002/pca.2487
https://doi.org/10.1002/pca.2487
Publikováno v:
Microchemical Journal. 108:203-209
This article reports the development of a modified approach of the Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) methodology for the extraction of naturally occurring substances from solid soy-based products. The use of this methodology o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af283c3974c8c0ce39eb6f74cc5aa852
https://doi.org/10.1016/j.microc.2012.10.023
https://doi.org/10.1016/j.microc.2012.10.023