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Autor:
M Branko Miljanovic, M Biljana Malovic, S Snezana Kalamkovic, N Milan Matavulj, J Ruza Halasi, J Tibor Halasi
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2005, Iss 108, Pp 181-188 (2005)
Fish is today one of the most important commercial material. In our market as in the world market they are present in fresh and manufactured products. Fish products always have some risk. They could be contaminated with dangerous chemicals and biolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1fcb2e27c93b19834aaa4a371ad3e76
https://doi.org/10.2298/zmspn0508181h
https://doi.org/10.2298/zmspn0508181h
