Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M Branimir Pavlic"'
Autor:
S Anita Vakula, N Aleksandra Tepic-Horecki, M Zdravko Sumic, V Mirna Drašković-Berger, M Branimir Pavlic, R Marija Jokanovic, N Tatjana Danicic
Publikováno v:
Food and Feed Research. 46:91-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::140c91280f190de8fc751de542a43cd9
https://doi.org/10.5937/ffr1901091v
https://doi.org/10.5937/ffr1901091v
Autor:
V Mirna Draskovic, R Marija Jokanovic, N Tatjana Danicic, M Zdravko Sumic, S Anita Vakula, M Branimir Pavlic, N Aleksandra Tepic-Horecki
Publikováno v:
Acta Periodica Technologica, Vol 2018, Iss 49, Pp 31-41 (2018)
The influence of different fermentation conditions and cabbage hybrids and variety, ?Tenacity?, ?Bravo? and ?Futoski?, on physico-chemical properties of cabbage heads was studied in this research. Experiment was set up in industrial conditions. Sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de74b4705e0a0b32ac1b9f15f6ee81ec
https://doi.org/10.2298/apt1849031d
https://doi.org/10.2298/apt1849031d
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 249-263 (2016)
Acta periodica technologica (2016) (47):249-263
Acta periodica technologica (2016) (47):249-263
Coriandrum sativum L. (coriander) seeds (CS) were used for preparation of extracts with high content of biologically active compounds. In order to optimize ultrasoundassisted extraction process, three levels and three variables of Box-Behnken experim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce54171166f66bbce4dfa310538ad96b
http://www.doiserbia.nb.rs/img/doi/1450-7188/2016/1450-71881647249Z.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2016/1450-71881647249Z.pdf