Zobrazeno 1 - 10
of 826
pro vyhledávání: '"M Botana"'
Autor:
Sandra Raposo-García, Ana M. Botana, Verónica Rey, Celia Costas, Luis Rodríguez-Santos, M. Carmen Louzao, Carmen Vale, Luis M. Botana
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25338- (2024)
Paralytic shellfish poisoning is a foodborne illness that typically derive from the consumption of shellfish contaminated with saxitoxin-group of toxins produced by dinoflagellates of the genus Gymnodinium, Alexandrium and Pyrodinium. N-sulfocarbamoy
Externí odkaz:
https://doaj.org/article/48da08e2e9b54b4ebe56b1fd524b2d58
Autor:
Alejandro Cao, Natalia Vilariño, Lisandra de Castro-Alves, Yolanda Piñeiro, José Rivas, Ana M. Botana, Cristina Carrera, María J. Sainz, Luis M. Botana
Publikováno v:
Toxins, Vol 16, Iss 6, p 269 (2024)
The rise in cyanobacterial blooms due to eutrophication and climate change has increased cyanotoxin presence in water. Most current water treatment plants do not effectively remove these toxins, posing a potential risk to public health. This study in
Externí odkaz:
https://doaj.org/article/1086cfafc45246f1b49ea10a103539c6
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100289- (2023)
The chemical methodology to quantify paralytic shellfish toxins (PSTs) is ultrahigh-performance liquid chromatography with fluorescence detection and precolumn oxidation. It has been established as the European Union (EU) reference method replacing t
Externí odkaz:
https://doaj.org/article/34d2446696f14d41923c1dd4227c7e60
Autor:
Teresa Arrobas Velilla, Carlos Guijarro, Raquel Campuzano Ruiz, Manuel Rodríguez Piñero, José Francisco Valderrama Marcos, Antonio M. Botana López, Ana Morais López, José Antonio García Donaire, Juan Carlos Obaya, Luis Castilla Guerra, Vicente Pallares Carratalá, Isabel Egocheaga Cabello, Mercedes Salgueira Lazo, María Mar Castellanos Rodrigo, José María Mostaza Prieto, Juan José Gómez Doblas, Antonio Buño Soto
Publikováno v:
Nefrología (English Edition), Vol 43, Iss 4, Pp 474-483 (2023)
Cardiovascular diseases (CVD) continue to be the main cause of death in our country. Adequate control of lipid metabolism disorders is a key challenge in cardiovascular prevention that is far from being achieved in real clinical practice. There is a
Externí odkaz:
https://doaj.org/article/afe49b06e4354350a99f002b8f179c41
Autor:
Rebeca Alvariño, Cristina Gil-Mouce, Manuel A. Botana, Sandra Gegunde, Jesús González-Jartín, Mercedes R. Vieytes, Amparo Alfonso, Luis M. Botana
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-7 (2023)
Abstract Cyclophilins are a family of chaperones involved in inflammation and cell death. Cyclophilin B is released by inflammatory cells and acts through the receptor CD147, affecting matrix metalloproteases release, whilst cyclophilin D participate
Externí odkaz:
https://doaj.org/article/9e7d78d6ab8b46409c514cbe04740722
Autor:
Velilla, Teresa Arrobas, Guijarro, Carlos, Ruiz, Raquel Campuzano, Piñero, Manuel Rodríguez, Francisco Valderrama Marcos, José, López, Antonio M. Botana, López, Ana Morais, Antonio García Donaire, José, Obaya, Juan Carlos, Castilla Guerra, Luis, Carratalá, Vicente Pallares, Cabello, Isabel Egocheaga, Lazo, Mercedes Salgueira, Rodrigo, María Mar Castellanos, María Mostaza Prieto, José, Doblas, Juan José Gómez, Soto, Antonio Buño
Publikováno v:
In NEFROLOGIA (English Edition) July-August 2023 43(4):474-483
Autor:
Luis M. Botana
Organic and inorganic chemicals frequently exhibit toxic, mutagenic, carcinogenic, or sensitizing properties when getting in contact with the environment. This comprehensive introduction discusses risk assessment and analysis, environmental fate, tra
Publikováno v:
SN Applied Sciences, Vol 4, Iss 6, Pp 1-13 (2022)
Article Highlights We study superconductors composed of a few parallel layers, in the Gaussian-Ginzburg-Landau approach above their critical temperature. We calculate the heat capacity, susceptibility and conductivity induced by critical thermal fluc
Externí odkaz:
https://doaj.org/article/725ac04c3a924cf29adb3420a8853ca0
Autor:
Luis M. Botana, María J. Sainz
Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfa
In Climate Change and Marine and Freshwater Toxins the editors have assembled contributions from a team of international experts to expand the framework for an appropriate assessment of climate change impacts on aquatic toxins. While the production o