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Autor:
I Dubravka Stajner, S Gordana Cetkovic, Jelena Vulić, T Vesna Tumbas, Sladjana Stajcic, M Sonja Djilas, M Boris Popovic, M Jasna Canadanovic-Brunet
Publikováno v:
Acta Periodica Technologica, Vol 2012, Iss 43, Pp 293-304 (2012)
The changes in total phenol and flavonoid content, as well as antioxidant activity was monitored in acacia honey supplemented with prunes in 20, 30 and 40% mass concentrations. The total phenolic content increased by 2.5 times (from 16.18 to 41.64 mg