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Publikováno v:
Journal of microbiology and biotechnology. 20(10)
Aspergillus awamori BTMFW032, isolated from sea water, produced tannase as extracellular enzyme under submerged culture conditions. Enzyme with a specific activity of 2761.89 IU/mg protein, a final yield of 0.51 %, and a purification fold of 6.32 was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ef2751e0d2005142d8420af33fbed94
https://pubmed.ncbi.nlm.nih.gov/21030825
https://pubmed.ncbi.nlm.nih.gov/21030825
Autor:
Rodríguez-Durán, Luis V.1, Valdivia-Urdiales, Blanca1, Contreras-Esquivel, Juan C.1,2, Rodríguez-Herrera, Raúl1, Aguilar, Cristóbal N.1 cristobal.aguilar@uadec.edu.mx
Publikováno v:
Enzyme Research. 2011, p1-20. 20p. 4 Diagrams, 4 Charts.
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new develop
