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pro vyhledávání: '"M B, Montalto"'
Autor:
M B Montalto, André Bensadoun
Publikováno v:
Journal of Lipid Research, Vol 34, Iss 3, Pp 397-407 (1993)
Fatty acids (FA) were added to differentiating chick adipocytes to study their effects on the synthesis and secretion of avian lipoprotein lipase (LPL). Oleate (18:1n-9), eicosapentaenoate (EPA, 20:5n-3), and linoleate (18:2n-6) were complexed to fat
Autor:
N, Auestad, M B, Montalto, R T, Hall, K M, Fitzgerald, R E, Wheeler, W E, Connor, M, Neuringer, S L, Connor, J A, Taylor, E E, Hartmann
Publikováno v:
Pediatric research. 41(1)
The CNS and the retina are enriched in long chain polyunsaturated (LCP) fatty acids, specifically docosahexaenoic acid (DHA, 22:6n-3) and arachidonic acid (AA, 20:4n-6), which are present in human milk but not in most infant formulas. In the present
Autor:
M B, Montalto, A, Bensadoun
Publikováno v:
Journal of lipid research. 34(3)
Fatty acids (FA) were added to differentiating chick adipocytes to study their effects on the synthesis and secretion of avian lipoprotein lipase (LPL). Oleate (18:1n-9), eicosapentaenoate (EPA, 20:5n-3), and linoleate (18:2n-6) were complexed to fat
Publikováno v:
Pediatrics. 75(2)
Twenty-four-hour dietary intake data from the second National Health and Nutrition Examination Survey (NHANES II), 1976-1980, were analyzed to compare nutrient intakes among infants 7 to 12 months of age who were fed mixed diets containing solid food