Zobrazeno 1 - 10
of 10
pro vyhledávání: '"M B, Arnao"'
Autor:
A. Cano, M. B. Arnao
Publikováno v:
Ciencia y Tecnologia Alimentaria. 4:185-189
Resumen Resumo One of the beneficial qualities of fruits and vegetables with high acceptation among consumers are their antioxidant properties. Basically, an antioxidant is defined as a compound that is able to neutralize and protect a biological sys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6c39f89874d61d95cb1d1cf07148747
https://doi.org/10.1080/11358120409487759
https://doi.org/10.1080/11358120409487759
Akademický článek
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Autor:
A N, Hiner, J, Hernández-Ruiz, J N, Rodríguez-López, M B, Arnao, R, Varón, F, García-Cánovas, M, Acosta
Publikováno v:
Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry. 6(5-6)
The inactivation of horseradish peroxidase A2 (HRP-A2) with H2O2 as the sole substrate has been studied. In incubation experiments it was found that the fall in HRP-A2 activity was non-linearly dependent on H2O2 concentrations and that a maximum leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d996e596487fde714dd877d7563e6195
https://pubmed.ncbi.nlm.nih.gov/11472014
https://pubmed.ncbi.nlm.nih.gov/11472014
Autor:
A N, Hiner, J I, Martínez, M B, Arnao, M, Acosta, D D, Turner, E, Lloyd Raven, J N, Rodríguez-López
Publikováno v:
European journal of biochemistry. 268(10)
The reactivity of recombinant pea cytosolic ascorbate peroxidase (rAPX) towards H2O2, the nature of the intermediates and the products of the reaction have been examined using UV/visible and EPR spectroscopies together with HPLC. Compound I of rAPX,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dd6f199ffe9cb9b8322cfaf1097598d2
https://pubmed.ncbi.nlm.nih.gov/11358529
https://pubmed.ncbi.nlm.nih.gov/11358529
Publikováno v:
The Biochemical journal. 354(Pt 1)
H2O2 is the usual oxidizing substrate of horseradish peroxidase C (HRP-C). In the absence in the reaction medium of a one-electron donor substrate, H2O2 is able to act as both oxidizing and reducing substrate. However, under these conditions the enzy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ef947022d0eb90e7a22058ee26942811
https://pubmed.ncbi.nlm.nih.gov/11171085
https://pubmed.ncbi.nlm.nih.gov/11171085
Publikováno v:
The Biochemical journal.
The activity of ascorbate peroxidase (APX) has been studied with H(2)O(2) and various reducing substrates. The activity decreased in the order pyrogallol>ascorbate>guaiacol>2, 2'-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS). The inactiva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a4ba45a0a6f2973ee3f041506d107cb4
https://pubmed.ncbi.nlm.nih.gov/10816425
https://pubmed.ncbi.nlm.nih.gov/10816425
Autor:
J N, Rodriguez-Lopez, J, Hernández-Ruiz, F, Garcia-Cánovas, R N, Thorneley, M, Acosta, M B, Arnao
Publikováno v:
The Journal of biological chemistry. 272(9)
The kinetics of the catalytic cycle and irreversible inactivation of horseradish peroxidase C (HRP-C) reacting with m-chloroperoxybenzoic acid (mCPBA) have been studied by conventional and stopped-flow spectrophotometry. mCPBA oxidized HRP-C to compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c1a3f27f8363ffbf5d051f40b486b648
https://pubmed.ncbi.nlm.nih.gov/9038149
https://pubmed.ncbi.nlm.nih.gov/9038149
Publikováno v:
Biotechnology and bioengineering. 50(6)
Horseradish peroxidase (HRP) is a commercially important enzyme that is available from a number of supply houses in a variety of grades of purity and isoenzymic combinations. The present article describes a comparative study made on nine HRP preparat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b5f7ea2894c5aa6b042faaa1cc1da9d4
https://pubmed.ncbi.nlm.nih.gov/18627074
https://pubmed.ncbi.nlm.nih.gov/18627074
Autor:
A. N. P. Hiner, J. I. Martínez, M. B. Arnao, J. N. Rodríguez López, Martín Acosta, Emma Lloyd Raven
Publikováno v:
Biochemical Society Transactions. 29:A35-A35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f639ab2be19978d0568d61fbf8ad0631
https://doi.org/10.1042/bst029a035a
https://doi.org/10.1042/bst029a035a
Akademický článek
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