Zobrazeno 1 - 10
of 22
pro vyhledávání: '"M Alibekova"'
Publikováno v:
Security Journal.
Autor:
Patimat M. Alibekova, Huseyn H. Tikaev
Publikováno v:
History, Archeology and Ethnography of the Caucasus. 16:842-853
The article is written in tribute to the memory of a colleague who died prematurely, a talented scientist-orientalist Hasankhan Mirzamagomedovich Mirzamagomedov. Special attention is paid to his scientific works and teaching activities. G. M. Mirzama
Autor:
Patimat M. Alibekova
Publikováno v:
History, Archeology and Ethnography of the Caucasus. 16:232-263
The paper presents epistolary sources in the Persian language from the collection of firmans of the Persian shahs addressed to Kaytag Utsmiys. The Institute of History, Archeology and Ethnography of RAS holds microfilms of these firmans received from
Autor:
Patimat M. Alibekova
Publikováno v:
Vestnik of Saint Petersburg University. Asian and African Studies. 12:230-248
The article gives a general description of old printed Dagestan books stored in the Department of National Literatures of the Russian National Library in St. Petersburg and an annotated description of the most popular Avar-language writings in Dagest
Autor:
P. M. Alibekova
Publikováno v:
BULLETIN OF THE G.TSADASA INSTITUTE OF LANGUAGE, LITERATURE AND ART. 1:40-44
Autor:
P. M. Alibekova
Publikováno v:
BULLETIN OF THE G.TSADASA INSTITUTE OF LANGUAGE, LITERATURE AND ART. 17:65-69
Publikováno v:
Тенденции развития легкой промышленности в Республике Узбекистан: проблемы, анализ и пути решения.
Publikováno v:
LEATHER AND FUR IN THE XXI CENTURY: TECHNOLOGY, QUALITY, ENVIRONMENTAL MANAGEMENT, EDUCATION
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8910a03f377cb750e857ab789efc413
https://doi.org/10.31554/978-5-7925-0601-5-2020-246-251
https://doi.org/10.31554/978-5-7925-0601-5-2020-246-251
Autor:
M. E. Akhmedov, Z. A. Abdulkhalikov, T. N. Daudova, A. F. Demirova, M. M. Alibekova, M. M. Omarov
Publikováno v:
Russian Agricultural Sciences. 44:485-489
This paper presents the results of research on improving the technology for production of canned apple compotes using secondary products after cutting and cleaning fruit for syrup boiling and intensive heat sterilization based on the use of new techn
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