Zobrazeno 1 - 10
of 21
pro vyhledávání: '"M A Uslu"'
Publikováno v:
Sosyal Ekonomik Araştırmalar Dergisi, Vol 16, Iss 32, Pp 40-52 (2016)
Bu çalışmada 2002-2013 dönemi dikkate alınarak bölgesel rekabet açısından önemli bir gelişme potansiyeline sahip olan Konya’nın dış ticareti analiz edilmiştir. Analiz sonuçlarına göre, Konya ili 104 farklı ürün ve 130 ülkeye y
Externí odkaz:
https://doaj.org/article/27421894be344d2288547f23823fb0d4
Publikováno v:
Nigerian journal of clinical practice. 23(2)
The aim of this study was to examine long-term implant success and marginal bone loss (MBL) of dental implants in postmenopausal women with osteoporosis/osteopenia.Postmenopausal women who underwent dental implant treatment at least 3 years ago were
Autor:
Fatih Taşpınar, M. Akif Uslu
Publikováno v:
Volume: 5, Issue: 1 1-8
International Journal of Energy Applications and Technologies
International Journal of Energy Applications and Technologies
Waste management legislation has been amended and a policy has been set up to reduce the amount of waste sent to landfills within the framework of the EU regulations adoptions in Turkey. In this respect, the disposal of biodegradable wastes on landfi
Publikováno v:
Nigerian journal of clinical practice. 22(4)
The pathogenesis of periodontal disease is not solely based on microbial dental plaque but is the result of the multifactorial and complex interaction between infection and host response. Many studies in the literature have demonstrated the differenc
Publikováno v:
Sosyal Ekonomik Araştırmalar Dergisi, Vol 16, Iss 32, Pp 40-52 (2016)
Bu calismada 2002-2013 donemi dikkate alinarak bolgesel rekabet acisindan onemli bir gelisme potansiyeline sahip olan Konya’nin dis ticareti analiz edilmistir. Analiz sonuclarina gore, Konya ili 104 farkli urun ve 130 ulkeye yaptigi ihracatla Istan
Publikováno v:
Lecture Notes in Civil Engineering ISBN: 9783319637082
In this study, we investigate the effect of the addition of poly vinyl alcohol (PVA), a polymer filler, which is known to promote the strength of unit mass, corrosion strength and the flexibility of the final product together with boric acid as a cro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9d4d8a9a5103afcba4b6154751cfb15
https://avesis.gazi.edu.tr/publication/details/ceb54271-4a42-4571-be8a-9543d9edad0b/oai
https://avesis.gazi.edu.tr/publication/details/ceb54271-4a42-4571-be8a-9543d9edad0b/oai
Publikováno v:
Materials Research Letters
This paper presents a comparison of the macroscopic transformation strain evolution as a function of the bainite and martensite phase fractions in steels. Specifically, the evolution of anisotropic strain with phase fraction follows a linear trend fo
Autor:
Mehmet Tuzcu, I. Hanifi Ozercan, Sema S. Hakki, Fatih Akdemir, Kazim Sahin, James R. Komorowski, Sıddık Malkoç, M Ozay Uslu, Serkan Dundar, Abubekir Eltas
Publikováno v:
Drug Design, Development and Therapy
WOS: 000387822300002
PubMed: 27895467
The purpose of this study was to induce experimental periodontitis in rats previously fed diets containing arginine silicate inositol (ASI) complex and examine the biochemical, immunological, and radiol
PubMed: 27895467
The purpose of this study was to induce experimental periodontitis in rats previously fed diets containing arginine silicate inositol (ASI) complex and examine the biochemical, immunological, and radiol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbb4c4fa3dc3502b1170a0275ec63da9
https://hdl.handle.net/20.500.12395/33448
https://hdl.handle.net/20.500.12395/33448
Publikováno v:
Water, Air, and Soil Pollution. 190:55-63
A simple analytical method for the quantitative analysis of fluoroquinolone group antibiotics, enrofloxacin (ENR) and ciprofloxacin (CIP) in soil was developed based on the mechanical extraction with vortex and ultrasonication and solid phase extract
Publikováno v:
Journal of Food Composition and Analysis. 19:294-301
Tarhana, commonly consumed as soup, is a traditional Turkish fermented food made with cereal, milk products, various vegetables and spices using yoghurt bacteria and baker's yeast as culture. This study investigates the daily changes that take place