Zobrazeno 1 - 4
of 4
pro vyhledávání: '"M A K, Parvez"'
Autor:
Tanzina Akter, B. Jannat, Md. Ekramul Karim, M. A. K. Parvez, Hossain Mj, Sohana Al Sanjee, Safirun Pervin
Publikováno v:
Journal of Scientific Research. 9:317-328
Urinary tract infections (UTIs) are one of the most frequently occurring infections majority of which are caused by multi-drug resistant (MDR) uropathogens. Hence, the present study was designed to find out the prevalence of bacterial pathogens causi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48eafe6e976ef35952d73e8485ce9325
https://doi.org/10.3329/jsr.v9i3.31677
https://doi.org/10.3329/jsr.v9i3.31677
Publikováno v:
Journal of Bangladesh Academy of Sciences. 38:75-82
A total of 114 water samples collected from different parts of Bangladesh were analyzed for the level of reactive nitrogen species NO3 and NH3. Nitrate was determined in 20 surface water, 28 motorized deep tube well and 66 hand operated tube well sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c09144cdadb3ecab5d2e72d8bd7e5073
https://doi.org/10.3329/jbas.v38i1.20214
https://doi.org/10.3329/jbas.v38i1.20214
Autor:
M A K, Parvez, Kazi Nadim, Hasan, M A K, Rumi, Sohel, Ahmed, M, Salimullah, Yeasmin, Tahera, Donald James, Gomes, Farida, Huq, M S, Hassan
Publikováno v:
The Southeast Asian journal of tropical medicine and public health. 34(1)
One hundred and fifty-one patients, clinically suspected for pulmonary tuberculosis (age: 31 +/- 13 years, male/female: 112/39), were investigated to evaluate the diagnostic potential of polymerase chain reaction (PCR) based detection of the Mycobact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d304a0ebddb83b75b492ca1654bec067
https://pubmed.ncbi.nlm.nih.gov/12971527
https://pubmed.ncbi.nlm.nih.gov/12971527
Publikováno v:
Journal of Bio-Science. 18:99-103
Context: Escherichia coli is shed in the feces of warm blooded animals and humans and thus potential for public health. Detection and characterization of E. coli in the ready-to-eat (RTE) foods concerns due to their presence indicates fecal contamina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04ac285be0b638099019e98e752d4bc9
https://doi.org/10.3329/jbs.v18i0.8783
https://doi.org/10.3329/jbs.v18i0.8783