Zobrazeno 1 - 9
of 9
pro vyhledávání: '"M A D D, Munasinghe"'
Autor:
D M D, Rasika, M A D D, Munasinghe, J K, Vidanarachchi, Adriano Gomes, da Cruz, S, Ajlouni, C S, Ranadheera
Publikováno v:
Advances in food and nutrition research. 94
Probiotics are live microorganisms that, when administered in adequate numbers, confer health benefit/s on the host, while prebiotics are nondigestible food ingredients that are selectively stimulate the growth of beneficial microorganisms in the dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ac6fa7902e04d8bcbbd9a45e2d1c8585
https://pubmed.ncbi.nlm.nih.gov/32892837
https://pubmed.ncbi.nlm.nih.gov/32892837
Autor:
Janak K. Vidanarachchi, Chaminda Senaka Ranadheera, Said Ajlouni, Adriano G. Cruz, M A D D Munasinghe, D. M. D. Rasika
Probiotics are live microorganisms that, when administered in adequate numbers, confer health benefit/s on the host, while prebiotics are nondigestible food ingredients that are selectively stimulate the growth of beneficial microorganisms in the dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67cc125a00bcc1d89ca6e31b67dcf319
https://doi.org/10.1016/bs.afnr.2020.06.008
https://doi.org/10.1016/bs.afnr.2020.06.008
Autor:
Pannerchelvan, Sangkaran, Rios-Solis, Leonardo, Wasoh, Helmi, Sobri, Mohamad Zulfazli Mohd, Faizal Wong, Fadzlie Wong, Mohamed, Mohd Shamzi, Mohamad, Rosfarizan, Halim, Murni
Publikováno v:
Food & Function; 11/21/2024, Vol. 15 Issue 22, p10927-10955, 29p
Publikováno v:
Albanian Journal of Agricultural Sciences. 2017Supplement, p27-30. 4p.
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture. Mar2017, Vol. 42 Issue 1, p23-32. 10p.
Autor:
Rashid, Sumira, Dutta, Himjyoti
Publikováno v:
Plant Archives (09725210); Oct2020, Vol. 20 Issue 2, p2563-2572, 10p
Publikováno v:
AIP Conference Proceedings; 2017, Vol. 1803 Issue 1, p020040-1-020040-8, 8p, 3 Charts, 1 Graph
Autor:
Psonchis
Über das Buch Ein mentaler Wiederaufbau und eine notwendige Neuausrichtung sind nach disruptiven Ereignissen oft eine Herausforderung. Unternehmen werden ihre Strategien sowie Prozesse anpassen und zunehmend Technologien wie künstliche Intelligenz
Autor:
Merle Primeau
Yogurt is one of the most widely consumed food products that is present in the diet of humans of all ages due to its specific inherent flavor and the wide range of health benefits attributed to its consumption. In this compilation, the authors offer