Zobrazeno 1 - 10
of 141
pro vyhledávání: '"M A Cardozo"'
Autor:
Fernanda D. Krumreich, Carla Rosane B. Mendonça, Caroline D. Borges, Michele M. Crizel-Cardozo, Marco Aurélio Z. dos Santos, Deborah M Otero, Rui C. Zambiazi
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100617- (2024)
The aim of this study was to evaluate the impact of different pulp drying processes and extracting methods of avocado oil (Margarida), determined by quality indices, bioactive compounds and fatty acid profile. The avocado pulp was dried in air circul
Externí odkaz:
https://doaj.org/article/c5f72e28caa442918e1f7e96361b8b8b
Autor:
Laís de Souza Gouveia Moreira, Karla Thaís Resende Teixeira, Ludmila F. M. F. Cardozo, Livia Alvarenga, Bruna Regis, Jessyca Sousa de Brito, Viviane de Oliveira Leal, Natalia Alvarenga Borges, Isabela de Souza da Costa Brum, José Carlos Carraro-Eduardo, Giovanna B. Borini, Andresa A. Berretta, Marcelo Ribeiro-Alves, Denise Mafra
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2024 (2024)
Background. Growing evidence suggests that bioactive compounds in berry fruits may mitigate inflammation in patients with chronic kidney disease (CKD). Objectives. To evaluate cranberry (Vaccinium macrocarpon) supplementation effects on modulation of
Externí odkaz:
https://doaj.org/article/b7a9b1575a4d4c21b89d6743f764ae8a
Autor:
Laís de Souza Gouveia Moreira, Isabela de Souza da Costa Brum, Drielly C. M. de Vargas Reis, Liana Trugilho, Tuany R. Chermut, Marta Esgalhado, Ludmila F. M. F. Cardozo, Peter Stenvinkel, Paul G. Shiels, Denise Mafra
Publikováno v:
Kidney Research and Clinical Practice, Vol 42, Iss 1, Pp 4-26 (2023)
Cinnamon, a member of the Lauraceae family, has been widely used as a spice and traditional herbal medicine for centuries and has shown beneficial effects in cardiovascular disease, obesity, and diabetes. However, its effectiveness as a therapeutic i
Externí odkaz:
https://doaj.org/article/f88ab0b13d2d4629aa951ba140c7639e
Autor:
André de Lima Barros, Emilly J. S. P. de Lima, Jéssica V. Faria, Leonard R. D. Acho, Emerson S. Lima, Daniel P. Bezerra, Elzalina R. Soares, Bruna R. de Lima, Emmanoel V. Costa, Maria Lúcia B. Pinheiro, Giovana A. Bataglion, Felipe M. A. da Silva, Nállaret M. Dávila Cardozo, José F. C. Gonçalves, Hector H. F. Koolen
Publikováno v:
Chemistry, Vol 4, Iss 4, Pp 1208-1225 (2022)
Essential oils from Amazonian species are gaining increasing interest worldwide due to their medicinal and cosmetic applications; however, the relation among the chemical constituents and their biological properties are not well explored. Therefore,
Externí odkaz:
https://doaj.org/article/65748dd5a35e47d7bdb7e76418ad5370
Autor:
B. S Guenuleo, S. Torrego, S. Stefe, F. J. Neranzi, E. L. N. Moncunill, S. Naón, M. L. Cardozo, E. E Martínez, J. J. Ochoa, J. Puntieri
Publikováno v:
Boletín de la Sociedad Argentina de Botánica, Vol 55, Iss 2 (2020)
Introducción y objetivos: Ugni molinae (Myrtaceae) es una especie arbustiva nativa del sur de Chile − donde se la conoce como “murta” o “murtilla” − y de Argentina. Este estudio tiene como objetivo aportar información morfo-arquitectura
Externí odkaz:
https://doaj.org/article/f82b8a2827704a0ea48abb7295aadabc
Autor:
Julie Ann Kemp, Livia Alvarenga, Ludmila F. M. F. Cardozo, Lu Dai, Peter Stenvinkel, Paul G. Shiels, Tilman M. Hackeng, Leon J. Schurgers, Denise Mafra
Publikováno v:
Current nutrition reports. 11(4):765-779
PURPOSE OF REVIEW: This narrative review aimed to summarize the current evidence on the connection between dysbiosis and vitamin K deficiency in patients with chronic kidney disease (CKD). The presence of dysbiosis (perturbations in the composition o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::661a60f02271183141084821f14c4a3a
https://doi.org/10.1007/s13668-022-00438-9
https://doi.org/10.1007/s13668-022-00438-9
Autor:
Denise Mafra, Stephanie Ariemu Ugochukwu, Natalia A Borges, Ludmila F. M. F Cardozo, Peter Stenvinkel, Paul G. Shiels
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-14
Inflammageing is a persistent low-level inflammatory burden that accompanies age-related dysregulation of the immune system during normative aging and within the diseasome of aging. A healthy diet containing a balanced amount of macronutrients, vitam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82e1d21efb63273da99502c24aba0855
https://doi.org/10.1080/10408398.2022.2107611
https://doi.org/10.1080/10408398.2022.2107611
Autor:
L. Alvarenga, L. F. M. F. Cardozo, M. Ribeiro‐Alves, N. R. T. Damasceno, A. A. Berretta, J. A. Lima, P. Khosla, D. Fouque, D. Mafra
Publikováno v:
Phytotherapy Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::487cd3ffa16aab4884ff220c13b98ba7
https://doi.org/10.1002/ptr.7814
https://doi.org/10.1002/ptr.7814
Autor:
Denise Mafra, Livia Alvarenga, Marcia Ribeiro, Beatriz G. Baptista, Susane Fanton, Bruna R. Paiva, Liana Trugilho, Julie Ann Kemp, Marcelo Alves‐Ribeiro, Ludmila F. M. F. Cardozo
Publikováno v:
Hemodialysis International.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::376b3694c87a9b4443b7c494d912bd93
https://doi.org/10.1111/hdi.13084
https://doi.org/10.1111/hdi.13084
Autor:
M., Cristian Cardozo1 ccardozo@unac.edu.co
Publikováno v:
DavarLogos. 2021, Vol. 20 Issue 2, p1-27. 27p.