Zobrazeno 1 - 10
of 18
pro vyhledávání: '"M A Awadalla"'
Autor:
Hend M. Mohamed, Aalaa S. A. Saad, Marwa M. Khalifa, Sahar Z. Abdel-Maogood, Salwa M. F. Awadalla, Waheed M. Mousa
Publikováno v:
Parasitology Research. 122:257-263
Trichomonas gallinae is a protozoan parasite that causes canker in pigeons. Squabs (young pigeons) are frequently infected with T. gallinae and can die because of the infection, while adult pigeons can act as carriers showing no clinical signs. In th
Publikováno v:
International Journal of Distributed Sensor Networks, Vol 5, Iss 6, Pp 834-849 (2009)
Externí odkaz:
https://doaj.org/article/31b79b4441cf4c188bd0ed01a4f3f8dd
Publikováno v:
International Conference on Aerospace Sciences and Aviation Technology. 13:1-13
This research presents an investigation into the development of system identification using intelligent algorithms. A simulation platform of a flexible beam vibration using finite difference (FD) method is used to demonstrate the capabilities of the
Autor:
M A Awadalla, Mohamed Hosny
Publikováno v:
Scopus-Elsevier
Purpose To analyze and compare higher-order aberrations (HOAs) in cases of laser in situ keratomileusis (LASIK) flaps made using the Moria M2 disposable 130-micronm head with those made using the 90-micronm head. Methods Consecutive prospective compa
Autor:
Hassan Km, M A Awadalla
Publikováno v:
European Journal of Ophthalmology. 18:212-219
PurposeCoexisting pseudoexfoliation glaucoma (PEXG) and cataract represents a special challenge. Although phacotrabeculectomy is an effective procedure, it combines the risks of phacoemulsification and trabeculectomy. This study evaluates phacoviscoc
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 20:263-269
Different varieties of Egyptian date seed were evaluated biochemically. The protein content of which was in the range of 7.13-10.36%, while the fat content was from 6.32-9.28%. Phosphorus, calcium and iron were determined in all experimental samples.
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 20:208-215
Hamawy apricot seed kernels (sweet), Amar apricot seed kernels (bitter) and treated Amar apricot kernels (bitterness removed) were evaluated biochemically. All kernels were found to be high in fat (42.2--50.91%), protein (23.74--25.70%) and fiber (15
Publikováno v:
Die Nahrung. 26(9)
Publikováno v:
Zeitschrift fur Ernahrungswissenschaft. 19(4)
General chemical analysis of some Egyptian legumes (lupinus termis and fenugreek seeds) and biological evaluation for their proteins were investigated. Results showed that lupinus termis and fenugreek seeds have high protein contents (with the except
Publikováno v:
Zeitschrift fur Ernahrungswissenschaft. 19(4)
This study was undertaken to study the changes of the blood constituents of rats fed different proteins (lupinus termis, Guiza 1, 2 and balady; fenugreek seeds, raw, roasted, and germinated). The total serum protein for animals fed casein was slightl